Biscuit with poppy seeds and cherries in a slow cooker. Poppy cake with condensed milk and white chocolate in a slow cooker Biscuit with poppy seeds in a slow cooker recipes

I propose to cook a poppy seed biscuit in a slow cooker. The biscuit turns out to be quite large - you can safely cut it into 3 layers and smear it with your favorite cream, getting an excellent cake. And you can just pour chocolate icing on top - it will turn out no less tasty and beautiful.

A very good biscuit in the sense that having spent a relatively small amount on food and making very little effort in the cooking process, everyone will get an excellent biscuit at the end.

A simple recipe for a biscuit with poppy seeds in a slow cooker, a recipe for European cuisine with a photo and a step-by-step description of the cooking process. According to this recipe, it is easy to cook it yourself at home in 1 hour 5 minutes. Contains only 315 kilocalories.

• Complexity: simple recipe
• National cuisine: European cuisine
• Dish type: Desserts and pastries
• Cooking technology: Steamed
• We need: Multicooker

• Preparation time: 25 min
• Cooking time: 1 hour 5 min
• Amount of calories: 315 kilocalories
• Servings: 8 servings
• Reason: Dessert

Ingredients for eight servings

• Poppy 100 g
• Butter 150 g
• Wheat flour 200 g
• Baking powder 1 tbsp. l.
• Sugar 1 tbsp.
• Chicken eggs 3 pcs.

Step by step cooking

1. To prepare poppy seed biscuit, we need poppy seeds, flour, sugar, eggs, baking powder, butter.
2. Combine sugar and eggs.
3. Beat until a fluffy mass is formed. The mass should increase in volume and brighten.
4. Add dry poppy.
5. Stir in melted and cooled butter.
6. Stir in sifted flour with baking powder.
7. The dough is ready.
8. Put the dough in a multicooker greased with butter (I have a Polaris multicooker).
9. Bake for 65 minutes on the "Baking" mode.
10. After the end of baking, immediately pull the biscuit out of the mold by turning the multicooker bowl over the steaming bowl.

For the preparation of biscuits, the multicooker is the best fit, since any pastry in it turns out to be excellently tasty and fragrant. It is not necessary to be a good cook to make a biscuit, because thanks to the slow cooker, everyone can handle this recipe. The biscuit cake comes out very tender, light, perfectly baked and does not settle. The main thing is to prepare the dough correctly, and the multicooker will do the rest for you.

1. The main task in preparing the dough for the future biscuit is to beat the eggs well, since the splendor of the finished dish will depend on this.
2. Eggs must be fresh.
3. You can beat eggs with sugar with a mixer, or with a fork or whisk.
4. Flour before use must be sifted through a sieve, so it will be enriched with oxygen.
5. Baking soda and baking powder may not be needed if eggs and sugar are beaten properly.
6. If you add cocoa to the dough, you get a chocolate biscuit.
7. A biscuit in a slow cooker must be cooked in the "Baking" mode.
8. At the end of the baking process and before serving, the biscuit should be slightly cooled.
9. If you add fruits or berries to the dough, you get charlotte.
10. Biscuit cakes can be used as a basis for making cakes and pastries, you just need to add cream or impregnation to them.
11. The finished dessert can be decorated with icing, grated chocolate, powdered sugar, whipped cream, fruit.
12. The taste of the biscuit will emphasize and reveal tea or milk.

Biscuit in a slow cooker: a classic recipe

The classic recipe for making a biscuit in a slow cooker is considered the simplest and most straightforward, and it is also perfect for making cakes, you just need to cut the finished dessert lengthwise into several parts and add cream. Delicious, you will lick your fingers!

• eggs - 5 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• butter - 10 g;
• vanilla sugar - 20 g.

Cooking method:

1. Beat eggs with sugar with a mixer until a fluffy white mass is reached (about 10 minutes), which should increase well in volume.
2. Pour in vanilla sugar.
3. Add flour sifted through a sieve and mix everything thoroughly, but you can’t use a mixer, it’s better to use a whisk.
4. Lubricate the bowl of the multicooker with butter, put the dough into it and gently level it.
5. Turn on the "Baking" program and wait 50 minutes.
6. At the end of cooking, take out the biscuit and let it stand for 10-15 minutes.

Biscuit in a slow cooker with condensed milk

A biscuit prepared according to this recipe turns out to be moist, soft and tender. It is perfect for eating ready-made, because it is good in itself and does not need to be soaked, and for making homemade desserts, using biscuit cakes as the basis for future cake, cookie or pastry.

For cooking you will need:

• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 1.5 tbsp.;
• condensed milk - 1 can;
• sour cream - 1 tbsp.;

Cooking method:

1. Beat the eggs in a mixer, gradually adding sugar, for 10 minutes until fluffy white foam.
2. Stir in the condensed milk and sour cream into the mixture.
3. Mix pre-sifted flour with baking powder and add to the future dough. Mix everything with a whisk or spoon.
4. Pour the resulting dough into the container of the multicooker.
5. Turn on the "Baking" mode and wait 1 hour 5 minutes.
6. After the time has elapsed, we open the lid, but we don’t get the biscuit, but let it stand so that the dessert cools.
7. Take out the biscuit using the steam tray.

Chocolate biscuit in a slow cooker

Cakes from such a biscuit are perfect for making homemade chocolate cake. The dark biscuit looks very nice. It is tall, tender, moderately moist, and most importantly - extraordinarily tasty! The biscuit can be easily cut into several layers and layered with your favorite cream.

For cooking you will need:

• flour - 1.5 tbsp.;
• eggs - 3 pcs.;
• milk - 1 tbsp.;
• sugar - 1 tbsp.;
• vegetable oil - 0.5 tbsp.;
• cocoa - 4 tbsp. l.;
• vanillin to taste;
• baking powder for dough - 1 tbsp. l.
• butter - 10 g.

Cooking method:

1. Beat eggs with sugar with a mixer for 7-10 minutes until a light color of the mass is achieved.
2. Pour in the milk and butter and mix everything thoroughly.
3. Pour flour in small doses, after sifting it through a sieve.
4. Add baking powder and cocoa.
5. Lubricate the multicooker saucepan with butter and put the dough into it. Flatten the dough.
6. Turn on the “Baking” mode in the multicooker and wait 1 hour 20 minutes.
7. Carefully remove the finished biscuit from the multicooker saucepan and let it stand for a while to cool.

Honey biscuit in a slow cooker

This biscuit is pretty easy to make. The slow cooker will do most of the work for you. The result is a tender, lush, fragrant, very high and incredibly tasty dessert of a beautiful honey color. Honey sponge cake goes very well with sour cream and whipped cream. You can safely cut the dessert into 3-4 layers, and make a cake or pastries.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 5 pcs.;
• honey - 6 tbsp. l.;
• baking powder for dough - 1.2 tbsp. l.;
• vegetable oil for lubricating the multicooker bowl.

Cooking method:

1. Put honey and baking powder in the first container and heat in a water bath, stirring constantly, until a white foam forms (1-2 minutes).
2. In a second bowl, beat eggs with sugar until the mass increases in volume and brightens (8-10 minutes).
3. Pour the contents of the first container into the second, stir well.
4. Add the sifted flour in small pieces and mix everything.
5. Lubricate the multicooker bowl vegetable oil and sprinkle with flour.
6. Put the dough into a bowl.
7. Set the "Baking" program in the slow cooker and bake for 1 hour 25 minutes.
8. Open the lid and cool the biscuit in the multicooker bowl.
9. Put the dessert on a plate and serve with milk or tea.

Poppy biscuit in a slow cooker

Enjoy the wonderful flavor and texture of this easy poppy seed cake. It really melts in your mouth, as it is very delicate in taste and incredibly fragrant. Your family, having tried this dessert once, will ask you to cook it again and again.

For cooking you will need:

• flour - 0.5 tbsp.;
• sugar - 0.5 tbsp.;
• eggs - 3 pcs.;
• poppy - 0.5 tbsp.;
• margarine - 110 g;
• baking powder for dough - 1.5 tsp;
• salt - 1 pinch;
• vanillin - 1 pinch;
• butter for lubricating the multicooker bowl;
• dark chocolate (for making glaze) - 1 bar.

Cooking method:

1. Rinse and dry the poppy.
2. Beat eggs with sugar for more than 7 minutes until a light white egg foam forms.
3. Melt the margarine in a water bath. Add vanillin, a pinch of salt to melted margarine and mix thoroughly.
4. In small parts, add the flour, baking powder, sifted through a sieve to the resulting mixture and also stir everything.
5. Pour in the poppy.
6. Knead the dough so that it turns out to be of medium density.
7. Pour the dough into the multicooker saucepan, previously greased with butter.
8. Bake the biscuit in the "Baking" mode for 40 minutes.
9. At the end of the baking process, open the lid of the multicooker saucepan and let the biscuit stand to cool completely.
10. To prepare chocolate icing, a container with chocolate is placed in a water bath and melted to a liquid state.
11. Remove the finished biscuit from the multicooker using a steamer container, put on a plate and pour over chocolate icing.
12. You can decorate the dessert with strawberries or other fruits.

Coffee biscuit in a slow cooker

A very original and unusual solution in the preparation of a biscuit is the addition of instant coffee to the dough. The dessert has a specific taste and a beautiful dark coffee color. It is best to eat such a biscuit with tea or coffee or make a cake out of it.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 4 pcs.;
• vanillin - 1 sachet;
• instant coffee - 4 tbsp. l.;
• baking powder for dough - 1 tbsp. l.;
• butter - 100 g.

Cooking method:

1. Mix 0.5 tbsp. boiling water with coffee until the latter is completely dissolved. Let cool on the table.
2. Mix sifted flour with vanilla and baking powder.
3. Using a mixer, beat the sugar with eggs until light fluffy foam. Add melted butter and dissolved coffee. Mix the resulting mass with a spoon.
4. Add a mixture of flour, baking powder and vanilla to the egg-sugar mass.
5. Lubricate the multicooker bowl with any oil and pour the dough into it.
6. Set the multicooker to the “Baking” mode and wait 1 hour.
7. Open the lid of the multicooker and let the dessert stand until it cools down.
8. Remove the biscuit using a steamer bowl. Bon Appetit!

Biscuit in a multicooker. Video

Date: 2013-12-05

Hello, dear readers of the site! Here is such a wonderful biscuit with poppy seeds and cherries in a slow cooker baked by our magician Svetlana Averina! As always, very beautiful and delicious! In her step-by-step master class, Sveta will tell and show in detail how to bake such a culinary masterpiece. And if you decorate it beautifully and layer it with cream, you get a wonderful cake. :good: Let me remind you that Svetlana has a Redmond multicooker.

Biscuit Ingredients:

• Eggs - 4 pcs.
• Sugar - 1 tbsp. (usual)
• Flour - 1.5 tbsp.
• Confectionery poppy - 1/2 multicup (per 160 ml)
• Cherry from jam - 130 gr.

How to cook poppy seed biscuit in a slow cooker:

Beat eggs with sugar with a mixer for 5 minutes.

Pour poppy seeds (no need to brew with boiling water).

Now add the sifted flour little by little. Gently mix with a spoon from the bottom up.

Cherries from jam before use must be deposited through a sieve to stack the syrup.

Grease the bottom of the bowl with oil and pour a little dough.

Post the rest of the test.

Bake the biscuit in the BAKING mode for 60 minutes. After the signal, turn off the multicooker and leave the biscuit without opening the lid for another 15-20 minutes.

Invert the biscuit twice onto a serving platter using a steamer container. Let cool.

Decorate the cooled biscuit to your taste. I cut it into two cakes and soaked with whipped cream, decorated with colored coconut flakes and drops of chocolate icing.

A poppy cake decorated with chocolate icing, fresh strawberry slices and pumpkin seeds is a real temptation. This biscuit, due to the fact that it is baked in a slow cooker, always turns out to be very fragrant and delicate in taste.

Cooking a biscuit in a slow cooker is very fast, since poppy seeds in this recipe do not require soaking, grinding or rubbing. Before the poppy is finished off in the dough, it is only washed and dried. Raw poppy seeds will give an original aroma and unsurpassed taste to our biscuit.
Poppy cake is usually served with fresh berries or berry ice cream. No one can resist such an original dessert!

Ingredients for making a biscuit with poppy seeds in a slow cooker:

Sugar - ½ cup;
Flour - ½ cup;
Poppy - ½ cup;
Eggs - three;
Margarine - one hundred and ten grams;
baking powder - 1 ½ teaspoons;
Salt and vanillin - a pinch each.

Cooking biscuit with poppy seeds in a slow cooker:

Beat the eggs and sugar thoroughly for at least seven minutes. It is necessary to beat until a light egg foam is formed.

Margarine must be melted in the microwave or in a water bath. We add vanillin, salt, margarine (melted) to the resulting lush mass and mix everything together. By the way, when preparing a variety of pastries, margarine is recommended to be used, the one that has the inscription “for baking”.
In the resulting mixture, add flour and baking powder in small portions.

Add pre-washed and dried poppy seeds.

Knead the dough until medium thick.

Pour the finished dough into the container of the multicooker, greased with oil.

We bake the poppy biscuit in the “Baking” mode for about forty minutes. After the ready signal sounds, open the lid of the multicooker and let it cool completely.

Meanwhile, prepare the chocolate frosting. To do this, melt a bar of dark chocolate on a steam bath. To decorate our pastries, wash the strawberries and prepare the pumpkin seeds.
Lubricate the cooled biscuit with chocolate icing, decorate with strawberry slices, and lay out the leaves from pumpkin seeds.
Poppy biscuit cooked in a slow cooker is ready.

Enjoy its extraordinary taste and porous structure. This poppy seed biscuit just melts in your mouth - bon appetit to everyone!

Today I will talk about how to bake a biscuit with poppy seeds using a multicooker. Biscuit cakes have a porous and airy structure. Light cake can be supplemented with products that will be clearly visible in it. Such components include poppy seeds, chocolate, raisins and other similar ingredients.

In this recipe, poppy seeds are poured into the dough. This product does not need to be specially prepared, as is the case with poppy seed filling for pies. It is introduced in a dry version, which allows it to be evenly distributed throughout the mass. If we talk about quantity, then poppy seeds are usually poured to taste. If there is a lot of it in the dough, then the cake will become darker.
The composition of the biscuit contains butter, it is added to the dough in melted form. Due to this ingredient, the cake ends up being oily, fragrant and not dry.

It is preferable to use premium wheat flour for this baking. It must be sifted through a fine dry sieve. This will not only remove small debris, but also fill the product with oxygen, and this affects the airiness of the biscuit.

Ingredients for making biscuit with poppy seeds

1. Chicken eggs - 3 pcs.
2. Poppy - 2 tbsp.
3. Butter - 100 g.
4. Baking powder - 10 g.
5. Vegetable oil - 1 tsp
6. Sugar - 1 tbsp.
7. Wheat flour - 1 tbsp.

How to cook a biscuit with poppy seeds in a slow cooker

Poppy biscuit is very easy to prepare in a slow cooker. First of all, you need to take the butter from the refrigerator and cut it into small pieces. Then melt in a water bath and set aside to cool the liquid a little.

Beat raw eggs in a deep bowl until smooth.


Gradually add a glass of sugar to the egg mass and stir with a mixer.


Pour poppy seeds into the liquid base and mix until smooth.


Now you can enter into the dough, melted butter.


Pour in the baking powder and mix thoroughly with a spatula.


Add the sifted flour in small batches, you should get a homogeneous dough.


Lubricate the bottom and walls of the bowl with oil, pour the biscuit dough into it.


Under the lid, the biscuit is baked for 1 hour with the “Baking” program turned on. Next, you need to open the lid so that the condensate does not stack on the finished baking.


Place a warm biscuit with poppy seeds on a plate, you can sprinkle it with sugar, chocolate chips. Or serve with boiled condensed milk or caramel. You can also make a poppy seed cake if you smear the cakes with cream. Bon Appetit!