Chopped chicken breast pancakes with cheese. How to cook chicken breast pancakes Cooking chicken pancakes with cheese

Chicken pancakes must be in the arsenal of any housewife, because this dish is quick to cook, and the pancakes themselves come out appetizing, juicy and have excellent taste. Today, there are a large number of options for cooking chicken fritters that can satisfy the tastes of anyone: from small to large.

1. Chicken fillet - half a kilo;
2. Chicken egg, medium - 3 pieces;
3. Mayonnaise - a quarter of a glass;
4. Salt - one second teaspoon;
5. One bulb;
6. Flour or starch - 15 g;
7. Spices and garlic to taste;
8. Sunflower oil for frying.

Chicken pancakes: recipe with mayonnaise

Chopped chicken pancakes with mayonnaise is a favorite recipe for many housewives. Such pancakes are made quickly, come out very satisfying and juicy.

Cooking pancakes step by step:

1. My fillet and cut into cubes measuring 3x3 cm.
2. Clean and finely chop the onion.
3. Beat eggs with mayonnaise with a whisk.
4. In a deep bowl, mix minced meat with onion and egg-mayonnaise mixture.
5. Add spices to taste.
6. Mix everything thoroughly.
7. We spread the pancakes on an oiled, hot pan, and fry under the lid until golden brown on each side.

In order for the pancakes to absorb the smell of spices well, the meat mixture can be left under the lid for half an hour. According to a similar recipe, you can make pancakes on sour cream, replacing mayonnaise in equal quantities with it. In addition, you can save time by cooking pancakes in the oven. To do this, preheat the oven to 200 degrees, put the cakes on a greased baking sheet or baking foil, and bake for 15 minutes.

Making chicken pancakes with pumpkin

If the classic taste of chicken pancakes with mayonnaise or sour cream is boring, then you can diversify the traditional recipe by adding pumpkin to it. In order to cook pumpkin pancakes we need: 400 g of chilled chicken fillet; 160 g pumpkin; one bulb; 50 ml sour cream; two chicken eggs; 30 g flour; spices to taste.

Cooking pancakes:

1. My chicken fillet, cut into large pieces and pass through a meat grinder.
2. We clean the pumpkin and rub it on a medium grater.
3. Chop the onion with a knife.
4. We combine all the ingredients, add pepper, salt, favorite spices.
5. Spoon the fritters into the hot skillet and fry until golden brown.

Minced chicken pancakes with pumpkin come out tender and incredibly tasty! You can diversify the taste of pancakes with other vegetables, for example, tomatoes, zucchini, potatoes.

Cooking chicken pancakes with cheese

Milk cheese pancakes are a great choice for a hearty, delicious lunch. A dish is being prepared from chicken fillet (one kilogram), eggs (4 pieces), flour (half a cup), milk (half a liter), hard cheese (200 g), spices (to taste), a couple of cloves of garlic and one onion.

Cooking:

1. My chicken fillet and finely chop the meat.
2. Three cheese on a medium grater.
3. Chop the onion and garlic with a knife.
4. Whisk eggs with salt.
5. Mix the fillet, onion and eggs in a deep bowl.
6. Add milk, then flour, mix the mass.
7. Put the pancakes in a frying pan with hot oil and fry over low heat.

You can serve the dish with any side dish. Cheese in the recipe can be replaced with processed cheese (for example, “Friendship”). In addition, you can make the dish even more satisfying by adding champignons (pre-fried) to the meat mixture immediately before cooking.

In order for the pancakes to become soft and well fed with cheese flavor, you can leave them to marinate in the refrigerator for half a day.

How to make chicken heart fritters

Chicken heart pancakes are inexpensive, tasty and incredibly fast. To prepare the dish you need to take: 300 g of hearts; one egg; one onion; spices.

Cooking pancakes:

1. Grind the hearts in a blender.
2. Add eggs and spices.
3. We spread the cakes in a thin layer on a hot frying pan, generously greased with oil.
4. Fry the pancakes over medium heat, covered.

You can serve the dish by sprinkling pancakes with herbs. By the same principle, you can cook pancakes from chicken liver and other offal.

Thicker and more satisfying pancakes with flour or starch will turn out: a few tablespoons of the selected bulk ingredient are added to the mixture before frying.

Making chicken pancakes according to Dukan

Those who are on a diet can also enjoy chicken pancakes. In order to prepare dietary pancakes according to Dukan from chicken meat, we need: chilled chicken fillet without skin; two chicken eggs; 20-25 g of oat bran; one bulb; dried herbs and spices to taste; ¼ cup of kefir.

Cooking:

1. Cut the fillet into small pieces and scroll in a blender.
2. Pour bran with kefir and leave for a quarter of an hour.
3. Add the egg and bran with kefir to the minced meat, mix.
4. Add spices and herbs.
5. Let the mass brew for half an hour.
6. Fry the pancakes in a non-stick frying pan.

The dish can be eaten both hot and cooled: the taste will not get worse from this. You can serve pancakes with soy sauce or dietary garlic sauce (mix cottage cheese with kefir, chopped garlic and herbs).

You can cook diet chicken pancakes in a slow cooker or double boiler: the cakes will come out tender and absolutely harmless to the figure.

Chicken pancakes (video)

Chicken pancakes are a simple dish that can be interpreted in different ways according to your own taste preferences. Juicy, satisfying, tasty pancakes will please both adults and children! Cook pancakes in various ways, and conquer your family and friends with new tastes of a familiar dish!

Fritters are one of the most beloved and widespread dishes in the world. They are mainly offered for breakfast with honey, sour cream or jam. Now we are talking about a sweet dessert, which is made from flour, granulated sugar and kefir. We want to surprise you with an unusual chicken meat recipe.

This is a real find for gourmets and people leading a healthy lifestyle. Chicken breast pancakes are highly nutritious, useful and versatile. If you want to reduce calories, do not add mayonnaise, cheese and other fatty foods. The dish will harmoniously fit into the everyday and even festive menu, it will become a lifesaver for housewives who do not have extra time. In addition, in terms of energy value, pancakes compete with meat cutlets.

Our next publication consists of simple, but at the same time interesting recipes. It will help diversify your daily diet.

Chopped chicken breast pancakes

Ordinary cutlets from ground meat are already boring and you want something interesting? Try to cook the second dish of chicken pieces. Without large financial costs and labor at the exit, you will get a juicy and tender treat. Required set of components:

• Two breasts (2 kg).
• Egg.
• Flour (30 g).
• Vinegar nine percent (tablespoon).
• Sunflower oil (100 ml).

Also take care of fragrant spices. Rosemary, lemon zest, black pepper, garlic salt work well with poultry.

Step-by-step instruction

Before cooking pancakes from chicken breasts, it is necessary to rinse the meat, remove the skin and bones (can be used for broth). Cut the fillet into thin strips or cubes, season with the available spices. Cover the minced meat with cling film.

Let's make homemade mayonnaise. Using a blender or mixer, beat the egg, oil, vinegar and salt. Pour the thick homogeneous mass into a container with meat. Sift the specified amount of flour. Instead, you can take semolina. Fry small pancakes on both sides. Reduce the heat and simmer covered for 7-10 minutes so that the meat inside is juicy. Serve with fresh vegetables!

Chicken breast fritters with starch and champignons

Ingredients:

• One breast.
• Fresh champignons (300 grams).
• Two eggs.
• Starch (40 grams).
• A large spoonful of sour cream.
• Two cloves of garlic.
• Cilantro, dill.
• Black pepper, salt.

Cooking

From such simple products, a dish amazing in taste is obtained. Even with a small budget, you can eat varied, healthy and satisfying. Let's start with the preparation of the chicken: remove the skin, finely chop. We wash the mushrooms, chop into cubes. We combine the two components, add eggs, garlic, sour cream, starch, chopped herbs, spices to them.

Put the shaped cutlets into the heated oil, fry until cooked. Fritters from chicken breasts and mushrooms will appeal to children and adults. To make the dish more tender, cut all the products into smaller pieces. These pancakes go well with creamy sauce, boiled rice, baked vegetables and spaghetti. Enjoy your health!

With the addition of zucchini

It is summer time outside, the season of fresh vegetables and an abundance of fruits. Let's take the opportunity, experiment with familiar products - combine zucchini with a bird. The pulp of zucchini will give the dish juiciness, a touch of freshness. Such fragrant pancakes from chicken breasts will leave a pleasant aftertaste, quickly saturate without extra calories. For cooking we need:

• two breasts;
• young zucchini (2 pieces);
• egg;
• onion;
• flour (50 g);
• three cloves of garlic;
• salt, pepper, turmeric, curry (a pinch);
• cilantro.

For frying - vegetable oil.

Technological process

We separate the meat from the bones and peel, grind it with a sharp knife or a combine with the “Knives” option. Chopped minced meat is more juicy than ground. We remove the skin from the zucchini, rub them on a fine-toothed grater and send them to the fillet.

There we also add browned onions in cubes, an egg, squeezed garlic, flour, all spices and cilantro. Mix thoroughly. If the stuffing seems too liquid, put more flour or starch. Spoon our dough into the hot oil. Fry over low heat until a nice crust forms. Pancakes are served hot and cold.

Juicy chicken cutlets with cheese

We would like to offer you a note of a great recipe that will amaze you with a bright rich taste, originality of execution and juiciness. Required products:

• 2 kg chicken breast;
• 150 grams of sour cream 20% fat;
• three eggs;
• cheese in the amount of 200 grams;
• 100 g flour;
• breadcrumbs.

Don't forget to add your favorite seasonings and herbs.

Let's move on to the cooking process

We cut the meat, as in previous recipes. Then we pass it through a meat grinder, rub the cheese. We drive eggs into the mass, add sour cream, sift the flour. Be sure to salt and add herbs. Formed pancakes from chicken breast with cheese roll in breadcrumbs, immerse in heated sunflower oil and cook until golden brown. Excellent taste will conquer you instantly!

Surprise loved ones with your culinary talents, and they will definitely thank you and ask for more. There has not yet been a person who would not like meat pancakes from chicken breast. Recipes for a simple dish are subject to novice housewives who do not have vast culinary experience. Do not be afraid to create and bring ideas to life! Bon Appetit!

Chicken fritters - very tasty, nutritious and easy! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

• Chicken or turkey fillet - 2 pieces
• Bulb - 1 large
• Garlic - 3 cloves
• Egg - 2 pieces
• Mayonnaise - 2 tablespoons
• Potato starch - 2 tablespoons
• Pepper
• curry powder
• Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Onion also cut into cubes. In a bowl, mix the meat with onions, chopped garlic, eggs, spices, salt a little.

Add starch, you can replace it with ordinary flour. Now add mayonnaise.

Knead a thick mass with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour a sufficient amount of oil into the pan and spread the meat mass with a spoon. If necessary, immediately smooth and give a neat shape.

Fry the chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

• Chicken fillet 300 g
• Hard cheese 50 g
• Chicken egg 2 pcs
• Green onion 20 g
• Wheat flour of the highest grade 1 tbsp
• Cornstarch 1 tbsp
• Salt to taste
• Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onions, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: Chicken Pancakes with Mayonnaise and Starch

• chicken fillet - about 700 grams,
• onions - 1-2 onions,
• fresh eggs - 3 pcs.,
• low-fat mayonnaise - 2 tablespoons,
• potato starch - 2-3 tablespoons,
• finely chopped dill greens - 1 tablespoon,
• ground black pepper and salt - to taste,
• vegetable oil - for frying pancakes.

Rinse the chicken fillet in cold water, pat dry with a paper towel and cut into small cubes. If there is a small layer of fat or chaff on the meat, then cut them off in advance with a sharp knife.

Peel the onion from the husk and chop into small cubes.

Transfer the chopped fillet and onion to a deep bowl and mix.

Add a little mayonnaise to the combined ingredients, mix everything again gently and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

To the marinated chicken fillet, add raw eggs, potato starch, herbs and spices to taste.

Mix the resulting mass until smooth, and at the same time put a frying pan with a small amount of vegetable oil on the fire.

Once the oil is hot, use a spoon to drop small fritters into it. On medium heat, fry them until golden brown on one side, then turn over and bring to readiness already under a closed lid.

Transfer the finished chicken pancakes to a small bowl, cover with a kitchen towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: Chicken Breast Fritters with Cheese

• 5oo g chicken breast fillet
• 100 g hard cheese or 1 processed cheese
• 2 eggs
• 2 tbsp. l. with a slide of flour or starch
• 1-2 tbsp. l. mayonnaise
• 1 small onion (50 g)
• 2 garlic cloves
• salt pepper
• vegetable oil for frying

My chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip through a meat grinder, but these will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or 1 tbsp in half), mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken pancakes some softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will also be better, but processed cheese of the Friendship type is also suitable. It does not have to be grated, you can just cut it into small cubes.

We mix the ingredients well and get such a minced dough for chicken fritters with cheese.

We heat the pan, pour vegetable oil, spread the minced meat with a spoon, forming oval pancakes.

Fry the fritters on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain raw inside.

Place cooked pancakes on paper towels to absorb excess oil.

Cheese chicken pancakes can be served with any side dish, such as oven-roasted rice or fresh vegetable salad, but they are also great on their own.

Recipe 5: Chicken Breast Pancakes with Zucchini

These chicken pancakes are much easier to cook than classic cutlets. For more juiciness, add grated zucchini to the pancakes. It turns out not only very quickly, but also delicious.

• zucchini - 1 pc.
• onion - 1 pc.
• ground allspice - 1 pinch
• salt - 0.5 tsp
• chicken breast, fillet - 600 gr
• wheat flour - 4 tbsp.
• sour cream - 2 tbsp
• chicken eggs - 2 pcs

Recipe 6: Chicken Fritters with Rice and Vegetables

• 500 gr. chicken fillet
• 2 tbsp. spoons of mayonnaise
• pepper
• curry seasoning
• 2 tbsp. spoons of flour
• 2 eggs
• garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Put the chopped fillet in a deep plate. Salt, pepper, season with curry seasoning, add mayonnaise, chicken eggs, flour. You can add onions at this stage if you like. To do this, cut a small onion into small cubes and scald it with boiling water. Drain water and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour so that the fillet marinates a little.

Pour vegetable oil into the pan, spread the pancakes with a spoon on a hot pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I suggest making a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, you need to take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: Pancakes with chicken breast on kefir

• Chicken breast - 400 g
• Chicken egg - 1 pc.
• Onion - 0.5 pcs.
• Hard cheese (grated) - 2 tbsp.
• Flour - 2-3 tbsp.
• Kefir - 4-5 tablespoons
• Parsley - a couple of sprigs
• Sea salt - to taste
• Pepper - taste
• Vegetable oil - 2 tbsp.

Rinse the fillet under running water, dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the "dough" should not be liquid, but also too thick - too. If you want the pancakes to be more magnificent, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tbsp on a preheated pan. (you can with a slide) dough and in a small amount of vegetable oil bake pancakes for 4 minutes on each side. So that they do not burn, turn on a quiet fire. Turn them over several times while cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Recipe 8: Chicken Pancakes with Mushrooms (with photo)

• Chicken breasts (fillet) - 400-500 g,
• egg - 1 pc.,
• mayonnaise - 2-3 tablespoons,
• fresh mushrooms - 200 g,
• starch - 1 tbsp,
• onion - 1 pc.,
• hard cheese - 50-70 g,
• salt,
• ground black pepper,
• vegetable oil for frying.

The preparation of our chicken pancakes begins with the preparation of the chicken fillet. Wash it, dry it, cut into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and cut the chicken fillet, and not pass it through a meat grinder. Believe me, the taste of chopped fritters is completely different than that of chopped in a meat grinder.

Now let's take a look at the mushrooms. If you use wild mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then drain them from the brine. If champignons - then use raw.

So, cut the mushrooms into small pieces. Finely chop the onion. Fry the onion in a frying pan heated with vegetable oil, stirring constantly. Then add the mushrooms to the onions and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat the egg in the same place.

Add mayonnaise, grated cheese, starch, salt, pepper and mix well.

In the pan where the mushrooms and onions were fried, add a little more oil, put our chicken pancakes there with a spoon and fry them on one side and the other until golden brown.

Recipe 9: Chicken Fritters with Vegetables (Step by Step Photo)

• Chicken fillet 0.5 pcs.
• Carrots 0.5 pcs.
• Zucchini 2 slices
• Green onion 1-2 pcs.
• Garlic 1-2 pcs.
• Starch 1-2 tablespoons
• Chicken egg 1 pc.
• Hard cheese 50 gr.
• Salt to taste
• Black pepper to taste

Chop the chicken breast very finely and beat it with a rolling pin. Prepare the rest of the ingredients.

Grate zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Cut green onion and young garlic with green leaves. Crack an egg.

Pour starch and grate cheese.

Salt and pepper, mix. Place in refrigerator for 30 minutes.

Heat olive oil in a frying pan and spoon over the fritters.

Fry on both sides over medium heat until golden brown, then covered over low heat for 15 minutes.

Recipe 10: Chicken Pancakes with Garlic on Sour Cream

• 600 g chicken or turkey thigh fillet, skin on
• 1 egg
• 2 yolks
• 200 g sour cream 25% fat
• 2-3 garlic cloves
• 3-4 sprigs of parsley
• zest of half a lemon
• 1.5 st. l. cornstarch
• vegetable or ghee
• salt, freshly ground black pepper

Turn the poultry fillet through a meat grinder. Finely chop the garlic and parsley, mix with the zest, add to the minced meat. Sprinkle with salt, pepper and cornstarch. Knead.

Beat sour cream with egg and yolks, add to minced meat, mix thoroughly. In a large frying pan, heat vegetable oil or butter to a layer of about 3 mm. Lightly salt the oil.

Spread small pancakes with a spoon, fry over medium heat until golden brown on both sides. Lay cooked pancakes out on paper towels. Serve hot.

Traditional pancakes are made from dough based on kefir and wheat flour. They are usually served for breakfast or for homemade tea with jam or sour cream. But pancakes are not only sweet. They can be prepared from zucchini, cabbage, carrots, pumpkins and even meat. Our article presents photos and recipes for chopped chicken fritters. They are served as an independent dish with sauce or with a side dish of rice, mashed potatoes or porridge. The recipe for this dish is very simple, as you can see for yourself.

Classic chopped chicken fillet pancakes

To taste, this dish is more reminiscent of everyone's favorite minced meat cutlets, with the only difference being that the meat for them is not ground through a meat grinder, but cut into small cubes with a knife. But pancakes fried in vegetable oil are called products because the “dough” is laid out in a pan with a spoon, and besides, they turn out to be of the appropriate oval shape. Meat cutlets can be served separately with sauce or with any side dish.

Fritters are prepared from chopped chicken breast with onions, eggs, spices, flour or starch. But if you wish, you can add greens, and pieces of vegetables, and canned corn, and green peas to minced meat. The taste of the dish from such additional ingredients only wins.

Secrets of cooking fritters

Not everyone succeeds in cooking cutlets or fillet pancakes correctly, so that they turn out not dry, but tender and soft. But experienced chefs have their own secrets of cooking chicken breast dishes. If you stick to them, then bird fillet pancakes will always turn out delicious.

1. So that chopped chicken pancakes always turn out juicy, the poultry fillet should be soaked in milk before chopping. To do this, put it in a bowl, pour a glass of milk and leave it on the table for 1 hour. After the time has elapsed, the breast must be removed, dried with a paper towel and chopped as indicated in the recipe.
2. Even though the chicken fillet cooks very quickly, sometimes the pancakes remain raw inside. This usually happens if you fry products in a frying pan with a thin bottom. Therefore, at the end of cooking, it is recommended to steam the pancakes folded into the pan under the lid for two minutes. The second option is to immediately fry the chicken pancakes under the lid.
3. Onions for minced meat are recommended to be chopped with a knife, and not with a blender or meat grinder. Otherwise, the juice may flow into the pan and burn in oil, forming an ugly crust on the products.
4. You can cook pancakes not only from chicken, but also from turkey fillet. The dish will turn out no less tasty and healthy.

List of Ingredients

Each housewife has her own version of cooking chicken pancakes. Some of them prefer to add more eggs and flour to the minced meat, while others like it when the products turn out to be similar to cutlets.

In the presented recipe for chopped chicken fritters, the following ingredients are used:

• fillet - 600 g;
• onion - 1 pc.;
• egg - 2 pcs.;
• sour cream - 1 tbsp. l.;
• flour - 30 g;
• salt - 1 tsp;
• black pepper - ½ tsp

As spices in the preparation of fritters, you can use not only salt and pepper, but also aromatic Provence herbs, coriander, dried garlic, dill.

Step by step recipe

Chicken breast pancakes are prepared literally in haste. The only difficulty is to quickly chop the fillet with a knife. A blender or combine in this case is not recommended. The pieces should be small, 1x1 cm in size. Otherwise, there are usually no difficulties in cooking.

A step-by-step recipe for pancakes is to follow these steps:

1. Chop the fillet with a knife into small cubes. Transfer the pieces to a deep bowl.
2. Chop the onion as small as possible. Then it will evenly fry and will not crunch on the teeth. Add onion to chopped fillet.
3. Break eggs into a bowl.
4. Add sour cream and spices to taste, salt.
5. Sift the required amount of flour into the minced meat. Thoroughly mix the contents of the bowl with a tablespoon. Chopped minced meat should turn out thick enough, it’s hard to fall off a spoon.
6. Heat vegetable oil in a frying pan. In it alternately lay out a tablespoon of pancakes.
7. Fry the products over medium heat for about 3 minutes on one side and the other. As soon as one surface is browned, turn over to another.
8. Put the finished pancakes into a saucepan, pour water (2 tbsp. L.) At the bottom, then cover the dishes with a lid. Put the saucepan on a small fire. Heat the pancakes for two minutes, which will bring them to readiness.

How to fry chicken pancakes with mayonnaise and starch?

Some housewives believe that chopped cutlets will turn out tastier if potato starch is added to minced meat instead of flour. Such pancakes are prepared in the following way:

1. Fillet (700 g) is chopped with a knife and combined with a finely chopped onion.
2. Mayonnaise (30 ml) is added. The ingredients are mixed, after which the bowl of minced meat is sent to the refrigerator for at least 2 hours. During this time, the fillet will marinate, become more fragrant and soft.
3. Then 3 eggs, greens, salt, spices are added to the minced meat. Lastly, starch (2 tablespoons) is introduced into the dough.
4. Minced meat is laid out in a frying pan with a tablespoon. It is recommended to fry pancakes on the second side under the lid. For serving, you can separately prepare tomato sauce or sour cream.

Why starch and not flour? The fact is that when flour is combined with an egg, lumps of dough are often formed, which are also felt in ready-made pancakes. Starch is distributed more evenly in minced meat, respectively, and the products are more tender.

Chopped chicken pancakes with mayonnaise and cheese

Delicate and fragrant cutlets prepared according to the following recipe will be an excellent alternative to traditional ones. In the list of the main ingredients for such pancakes: chopped chicken breast, mayonnaise and cheese (hard or melted). The dish is prepared in a certain sequence:

1. Diced fillet (500 g) is combined with chopped onion and garlic (2 cloves).
2. Hard cheese is coarsely grated and added to other ingredients. If melted cheese is used, then it is enough to cut it into cubes.
3. Eggs (2 pcs.), Flour and mayonnaise (2 tablespoons each), salt and pepper are added to the minced meat. The contents of the bowl are thoroughly mixed.
4. Pancakes are fried in a pan with hot oil. After turning over to the other side, cover the pan with a lid. In this case, the pancakes will definitely cook completely both inside and out.
5. Items removed from the pan are recommended to be laid out on a paper towel.

Spicy pancakes with herbs and bacon

The following dish is perfect as a snack at work or while relaxing in nature. Cooked cutlets will really be like pancakes. Chopped chicken meat in them is combined with kefir, egg, flour and baking powder, as a result of which the products are lush and very tasty. Greens and smoked bacon add a piquant taste to pancakes.

The recipe for cooking consists of just a few steps:

1. Grind the chicken fillet with a knife. Put it in a deep bowl.
2. Finely chop half the onion and any greens to taste (20-30 g).
3. Shred bacon strips (3 pcs.).
4. Pour in a little kefir (5 tablespoons), beat in 1 egg.
5. Salt the contents of the bowl and pepper.
6. Add flour (3 tablespoons) and baking powder (0.5 tsp).
7. Mix all ingredients well.
8. Heat up vegetable oil. Spread the prepared chicken mass in a frying pan with a tablespoon.
9. Fry the fritters for a few minutes. If desired, put the rosy products on a baking sheet and send to the oven, heated to a temperature of 180 °, for 10 minutes.

Tender and chicken

A very interesting taste is obtained from cutlets prepared according to the following recipe. Zucchini goes well with dry chicken breast. As a result, minced chicken pancakes are juicy and soft. The recipe for their preparation consists of several stages:

1. Fillet (400 g) chopped with a knife.
2. Peel and seed a medium sized zucchini and grate it on a coarse grater.
3. Combine zucchini with fillet pieces and mix.
4. Add 2 eggs, flour (4 tablespoons), sour cream (2 tablespoons), baking powder (1 teaspoon) and herbs.
5. Heat a frying pan with vegetable oil. Using a tablespoon, lay out the zucchini-chicken mass in the form of pancakes. Allow to brown on one side, then flip over to the other. Put the finished products on a paper towel to get rid of excess oil.

Fritters of boiled chicken breast and corn

This unusual dish will appeal to both adults and children. Chopped chicken pancakes are light and satisfying at the same time. And they are prepared in the following way:

1. Chicken breast (200 g) put in a pot of boiling water, salt and cook for 20 minutes.
2. Divide the egg into white and yolk.
3. Pour 75 ml of water and milk into a deep bowl. Add egg yolk and a pinch of salt. Whisk the ingredients thoroughly with a whisk.
4. Sift 100 g of flour into the resulting mass. Knead the dough with a whisk.
5. Finely chop the boiled chicken fillet.
6. Add chicken pieces, canned corn (without liquid), 20 ml of vegetable oil, spices to taste into the dough.
7. Fry pancakes in hot refined oil until a beautiful crust. The dish is ready to eat. There is no need to additionally bring the pancakes to readiness.

Do you have chicken fillets in your refrigerator? Are you wondering what to cook with it? My advice to you is to make chicken pancakes from chicken breast that is cut into pieces. A recipe with a photo step by step will help you with this.

Pancakes will perfectly complement your lunch or dinner and will not leave anyone in the household indifferent. Well, you, as a hostess, will definitely achieve praise.

Ingredients:

• chicken fillet - 500-700 grams,
• egg - 3 pieces,
• flour - 5 tablespoons,
• mayonnaise - 180-200 grams,
• onion - 1 small head,
• garlic - 1-2 cloves,
• salt, pepper, dried dill - to taste,
• vegetable oil - up to 50 grams.

Cooking:

As you already understood, the main ingredient in our dish is chicken fillet. What are we going to do with him? And we will cut it into small cubes.

And then we take garlic and onions. If you do not welcome garlic, you can do without it. But whoever is his fan knows what fragrant dishes are obtained with him. Red onion was used in this recipe, it is sweeter and more tender. But white onions are also great. Finely chop the onion and garlic.

We combine chicken cubes with onions and garlic. We supplement everything with eggs, flour and mayonnaise. We mix. Salt and pepper are added according to your taste. The dill in the recipe is dried, but you can use fresh. In general, you can diversify the taste with various spices. Thus, it will always be slightly different pancakes. So, salted, peppered, dill added.

Now mix well again. Done, you can fry.

Once the pan is hot, reduce the heat to almost low. Pour in the same amount of oil as when frying chops. Spoon the minced meat into the pan, forming small pancakes.

Why are we simmering? Because chicken pancakes must be baked from the inside. When frying over high heat, there is a chance that the internal contents will remain raw. We will fry on both sides. They will be ready when they get golden brown.

Put the finished chicken pancakes from the chicken breast on a plate and serve. They are delicious to eat piping hot. But even after they cool down, they remain unimaginable yummy. Prepare them. And you will definitely hear from your relatives: “I want more!”

I also suggest you cook.

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