Openwork pancakes without eggs. Pancakes without eggs - the best recipes for a delicious dish for a lean table and more! How to quickly bake eggless pancakes with milk and boiling water
Maslenitsa is in full swing, which means you need to bake and eat pancakes! And the more the better. If you like thin lace pancakes with crispy edges, try this recipe without eggs. I think you will like it!
Composition:
- 2 and 1/2 cups flour (250 ml each)
- 1 liter of milk
- 3 art. l. Sahara
- 1/2 tsp salt
- 1/2 tsp soda
- 2 tbsp. l. vegetable oil
- 1/3 stick (67g) butter
Cooking pancakes without eggs:
- Mix flour, sugar, salt, soda and add 0.5 l of milk. Mix well so that there are no lumps. The dough should be the consistency of thick sour cream.
Dough preparation
- Add vegetable oil to it and mix again.
- Bring the remaining milk to a boil and slowly, stirring, pour into the dough.
Preparing pancake dough
- Melt the butter in the pan in which you will bake the pancakes.
- Add it to the dough and mix.
Dough without eggs for pancakes is ready
- Pour the batter in a thin layer into the hot skillet and bake over medium heat until the top of the pancake is free of wet spots.
Baking pancakes without eggs
- Hook something up and turn it over to the other side. Bake for about a minute more.
- Before the next portion of the dough, the pan does not need to be lubricated with oil.
- Stack ready pancakes without eggs. They also do not have to be lubricated with oil, since the dough contains enough of it.
P.S. If you like the recipe for eggless pancakes, get in touch for new delicious recipes in the mail.
Bon Appetit!
With Shrovetide! Bake more pancakes and please your loved ones
Julia recipe author
Step 1: Prepare eggless pancake batter.
What is the secret of lump-free pancake dough? in the correct order of preparation. The most common mistake novice cooks make is to pour all the flour into the liquid at once (or vice versa) and try to break up the lumps. To make the dough homogeneous, mix 1/4 of the milk laid according to the recipe with all the flour. It will turn out a very thick dough, in which it is easy to break all the lumps.
When the dough becomes completely homogeneous, gradually add the remaining liquid ingredients (milk and water), add salt, sugar, soda and citric acid, a tablespoon of vegetable oil. Beat the dough with a whisk or mixer.
Important! Everyone knows that pancakes are not always removed from the pan: sometimes they stick, sometimes they tear, in general, they behave ugly. It's all about the pan and the amount of sugar. If you put more than a tablespoon of sugar on the amount of ingredients indicated in the recipe, you will get just the described effect. If you do not have an ideal frying pan, and you cannot yet boast of special skill in turning pancakes, then you can not add sugar. The taste of sweet pancakes is compensated by the filling, and with a savory filling, the absence of sugar will be completely unnoticeable.
Why add soda? Very simple: there will be no soda, there will be no holes. With soda, pancakes are perforated and lacy. If you want the pancakes to be dense and hold the filling well, then you can not add soda (and citric acid too).
The finished pancake dough should turn out to be homogeneous and quite liquid, not stick to the spoon and drain well from it.Step 2: Bake pancakes without eggs.
In which pan can you bake pancakes? In principle, with sufficient experience and dexterity for any: even on cast iron, even on steel. The classic option - not everyone has a small cast-iron frying pan. It is a pleasure to bake pancakes in a Teflon pan: no tears, no sticking, just perfect perfect pancakes.
It is better to take vegetable oil or any refined animal fats. Cream and margarine contain a lot of proteins and water, so they are not suitable for baking pancakes, they are guaranteed to smoke and smoke. There is another option - ghee. Pancakes in ghee are amazingly delicious. However, some consider it too fat.
How much oil to pour into the pan? Quite a bit, it is enough to lubricate its surface. That is why many people use pieces of bacon on a fork, brushes, etc. for this purpose.
If you bake pancakes in a Teflon-coated pan, and vegetable oil has already been added to the dough, then you can not pour it into the pan at all, just grease the surface a little for the first time. Only one thing: a pancake baked without butter will have a smooth and uniform surface; with oil - patterned and more beautiful.
So, heated up the pan, greased with oil. Now you need to pour the dough. The dough should be poured over the surface of the pan with a layer of no more than 1-2 mm. Fill a ladle full the first time and pour into the center of the pan, or slightly over the top, tilting the pan so the entire bottom is covered. This must be done quickly. Did you notice how much dough was left in the ladle? Further it will be easier. Just take the right amount.
As soon as a crust appears on the edges of the pancakes, and the entire surface becomes perforated, without batter, you can turn it over.
If everything was done correctly, then the pancakes should be removed without problems: pry off the edge, slip the spatula in and turn it over. Important! Don't try to flip the pancake until there are unbaked spots on it - it will tear. Then bake for a few seconds on the other side and that's it, the pancake is ready. It is better to try the first pancake: suddenly you want to add salt or you forgot to put sugar.
Remove the pancake, put it on a plate and grease the surface with butter.Step 3: Serve pancakes without eggs.
Pancakes without eggs, like all others, are best eaten hot. With what? Yes, with anything, for example, with whipped cream and fruit, with condensed milk, jam, meat, pate, mushrooms, sour cream.
Bon Appetit!Pancakes without eggs can be cooked on any flour, for example, wheat, buckwheat, rice.
Pancakes without filling can be frozen "in reserve" and quickly thawed in the microwave if necessary. However, fresh pancakes taste better.
Pancakes have long been associated with the sun. And in fact, they are just as round, warm and ruddy, capable of warming not only the body, but also the soul. Not surprisingly, they have become a favorite delicacy for many generations. A fun folk festival with street treats, a home party, a celebration in a restaurant or an ordinary family dinner - everywhere you can find beautiful, golden, tender, fragrant and delicious pancakes!
The topic of cooking these flour products is very extensive. What they just do not happen! We already discussed in a previous article how to cook deliciously. And even earlier they cooked, from and even. Also shared how to make . Be sure to check out these pages if you haven't been there yet.
Apart from traditional recipes, to which everyone has long been accustomed, there are many alternatives. Today we will talk about pancakes without eggs.
It turns out that the presence of eggs in the dough is not at all necessary. For plasticity and a good connection of ingredients, gluten is sufficient, which is found in large quantities in high-quality flour. And with the help of simple tricks, you can bake amazingly openwork products.
For those whose body does not accept eggs, or who do not consume them for another reason (fasting, vegetarian diet, etc.), who simply did not have them at hand, these recipes will be very useful and will be a real discovery. With their help, you will certainly create your unsurpassed culinary masterpieces!
Feel free to get down to business!
When you enjoy these pancakes, you will never guess that they are lean. They turn out tasty, thin and soft, despite the fact that they do not contain milk and eggs. Don't believe this is possible?! Try it and see for yourself!
Soda water will help you bake fishnet pancakes, which will enrich the dough with air bubbles.
https://www.youtube.com/watch?v=IeRw7E2dSL0&t=11s - Flour - 220 gr.
- Sugar - 1 tbsp. a spoon
- Carbonated water - 550 ml.
- Salt - 1/3 teaspoon
- Vegetable oil - 3 - 5 tbsp. spoons
1. Pour salt, sugar into the sifted flour, mix.
2. Pour carbonated water into the mixture in parts: first one half and stir until a homogeneous consistency, then the second so that lumps do not form in the dough.
3. Add vegetable oil to the finished dough, cover it with a lid and let it stand for 15-20 minutes.
4. The dough must be liquid. The key to a successful test and good pancakes in flour, in its quality. If the dough turned out to be thick, add another 50 ml. carbonated water.
5. We heat the pan over high heat, grease the surface with oil. With a small ladle, pour a portion of the dough into the pan. It should spread easily over the surface, then the products will bake well and turn out thin.
6. Fry on both sides for about 30 seconds.
You can serve them as an independent dish for tea, you can wrap stuffing in them,
Pancakes without eggs in milk that melt in your mouth
If you set out to bake pancakes, and perhaps even invited guests for tea, but at the last moment you found out that there were no eggs in the refrigerator - do not panic! Nalists can be made without them. You need good flour and a good frying pan. And no one will guess that this dish lacks some ingredient.
Ingredients:
- Flour - 300 gr.
- Milk - 500 ml.
- Sugar - 2 tbsp. spoons
- Salt - a pinch
- Butter - 50 gr.
Watch the video below for a detailed recipe:
Bon Appetit!
Pancakes on kefir without eggs are thin and with holes
Thin and delicious pancakes with vanilla flavor! It is on kefir that they get openwork, with many holes of different diameters. They are brewed with boiling water and due to this they come out elastic and soft.
It is very important that the flour is of the highest grade.
For such pancakes, it is better to use a soft pasty filling, because. pancakes are very, very soft.
I hope this method finds its rightful place in your collection of recipes!
For cooking we need:
- Flour - 250 gr.
- Kefir - 400 ml.
- Soda - 0.5 tsp
- Sugar - 3 tbsp. spoons
- Vanilla sugar - to taste
- Boiling water - 250 ml.
- Vegetable oil - 2 tbsp. spoons
- Salt - a pinch
1. Pour kefir into a bowl, add salt, sugar, vanilla sugar. Stir until the ingredients are completely dissolved.
The flour must be sifted in order to saturate it with air, then the pancakes are even more delicate.
3. We introduce steep boiling water into the dough.
The dough should not be very thick, about the consistency of yogurt.
4. We heat the pan, grease it with oil.
Bake pancakes on both sides for about 1-2 minutes.
Bon Appetit!
Recipe for pancakes without eggs and milk
A very unexpected decision! The secret of this recipe is in the tea bag. Pancakes are porous, beautiful, ruddy, really, like the sun. You can wrap any filling in them, moreover, in different ways: envelopes, tubes, etc. It is unlikely that anyone will refuse such a treat!
https://www.youtube.com/watch?v=UxFDC7rorTo&t=26s For cooking we need:
- Flour - 8-9 tbsp. spoons
- Sugar - 2 tbsp. spoons
- Tea bag - 1 pc.
- Lemon juice - 1 tbsp. a spoon
- Soda - 0.5 tsp
- Salt - a pinch
- Water - 500 ml.
- Vegetable oil - 2 tbsp. spoons
1. Boil 200 ml. water to make tea.
2. Put a tea bag in any container and fill it with boiling water, as in normal brewing. Let's brew for 5 minutes.
3. Pour the tea into a deep bowl, add another 300 ml. cold water.
4. Pour sugar, salt. Stir until completely dissolved.
5. Sift the flour and add it to the bowl with tea, knead the dough with a whisk. Pour in two tablespoons of vegetable oil so that the pancakes do not stick to the pan and do not dry out (if suddenly a couple of products by some miracle remain until the morning).
6. We extinguish the soda lemon juice, add to the dough and mix.
7. We heat the pan. Spread the dough in a thin layer over the surface.
Bake pancakes on each side for half a minute.
Pancakes without eggs - step by step recipe
We brew a thick dough on kefir with hot milk (but not boiling). These pancakes are very satisfying, tasty, very beautiful, although this is a vegetarian recipe! They can be served with sour cream, honey, jam, etc. Your loved ones will be very grateful to you for such a wonderful dessert!
https://www.youtube.com/watch?v=_27sUkzk6V8 For cooking we need:
- Flour - 300 gr.
- Kefir - 500 gr.
- Milk - 250 gr.
- Sugar - 1-2 teaspoons
- Salt - 1 teaspoon
- Vegetable oil - 2 tbsp. spoons
1. Pour milk into a saucepan, put on medium heat and make sure that it does not boil.
Separately, we heat the kefir to about 60 degrees, but in no case let it boil, otherwise it will curdle.
2. Add soda to warm kefir. Mix well so that a reaction takes place between the acid and the soda is extinguished.
3. Gradually introduce the sifted flour, stirring with a whisk so that lumps do not form. We add sugar.
To make pancakes without lumps, first make a thick dough, like on pancakes, and then dilute it with prepared milk.
4. Pour hot milk into the dough in a thin stream, stirring so that the ingredients are evenly distributed.
If the dough turned out to be too liquid, separate part of the dough, add flour there. Mix thoroughly and only then combine with the whole dough. Then you will avoid the formation of lumps.
5. At the end, add vegetable oil.
6. Lubricate the pan with oil, heat it. Fry pancakes on both sides until golden brown.
Flip pancakes carefully.
Bon Appetit!
Egg and gluten free pancake recipe
Gluten-free, egg-free and lactose-free pancakes are just a dream for everyone who adheres to a healthy diet!
This unusual lean recipe will be on green buckwheat flour, which we will make ourselves at home. For sweetness, add agave syrup, honey or other sweetener. If you want to wrap a salty filling, then the dough should not be sweet either. Pancakes with buckwheat flour, which has a neutral taste and texture, are an excellent field for culinary experiments. Create and enjoy!
https://www.youtube.com/watch?v=m_kuubcY550 For cooking we need:
- Green (unsteamed) buckwheat - ½ cup
- Water - 1 glass
- Agave syrup (or other syrup/cane or coconut sugar) – 1 tbsp a spoon
- Soda - ¼ teaspoon
- Apple cider vinegar - ½ teaspoon
1. It is better to rinse and dry green buckwheat, and then grind it in a coffee grinder. But I do not wash it, but immediately grind it.
Gradually pour water at room temperature into the flour and mix with a whisk.
2. Add a pinch of salt, agave syrup. We stir well. Leave the dough for 10 minutes for the flour to swell.
3. Pour baking soda slaked with apple cider vinegar (or lemon juice) into the dough.
4. Lubricate the pan vegetable oil and fry pancakes on both sides until golden brown.
As you can see, pancakes can be made to any taste. Even those who follow the figure can eat them. Try, experiment. With such recipes, you can surprise even the most demanding guests.
See how beautifully wrap pancakes and serve:
Do you know how to make pancakes on eggs without milk? If you have never prepared such a dessert, then its step by step recipe we will present a little further. We will also tell you how to make pancakes without eggs with milk.
Using these recipes, you are sure to get very tasty and satisfying products that are perfect for a friendly family tea party.
We make pancakes on eggs without milk
Few people know, but pancakes made without milk turn out to be no less tasty than a similar dessert that was made on the basis of a milk drink.
So, to prepare delicious pancakes, we need:
- granulated sugar - 1.2 large spoons;
- cold drinking water - 600 ml;
- white flour - about 1 cup (you may need a little more or a little less);
- table soda - ½ small spoon.
Knead the pancake base
Pancakes on eggs without milk are prepared quickly and easily. Before you start frying these products, you need to knead the base. To do this, lightly beat chicken eggs, and then pour 450 ml of drinking water into them, add granulated sugar, table soda and sea salt. All ingredients are mixed until smooth. Then wheat flour is added to them.
Having received a rather viscous pancake dough, it is slightly diluted by adding the remnants of drinking water.
By the way, the base can be mixed not with an ordinary spoon, but with a mixer. So you get a more homogeneous dough without lumps.
Fry pancakes in a pan
Pancakes on eggs without milk should be fried in the classic way using a thick-walled pan. A little oil (vegetable) is poured into the dishes, and then it is strongly heated on the stove. After that, take a soup ladle and scoop up a homogeneous dough with it. Then it is poured into a hot frying pan. In this case, the dishes are immediately tilted in different directions.
After the described steps, you should get a fairly large (the size of a saucepan) and thin pancake. After waiting for the browning of the bottom side, the product is turned over with a spatula and continue to fry for a few more minutes.
Having made a delicious pancake, it is laid out on a plate and hot greased with cooking oil (butter). As for the pan, the next portion of the dough is poured into it and prepared in the same way.
How and with what to present to the table?
As you can see, cooking is quite realistic. After all the products are fried, they are beautifully laid out on a plate and presented to family members along with a cup of hot tea.
Cooking without eggs
How to make delicious and hearty homemade pancakes? Milk, eggs, flour, sugar are the main components of classic products. But not always these ingredients can be found in your refrigerator.
How to cook delicious products without milk, we described above. Now I want to tell you about how you can make hearty pancakes without eggs. To do this, we need the following set of products:
- sea salt - 2/3 of a small spoon;
- sunflower oil - 3 large spoons;
- white flour - about 1 cup (you may need a little more or less);
- table soda or baking powder - half a small spoon.
We knead the base
How to make pancakes with milk? 3 eggs are needed to prepare classic products. However, we decided to make a dessert without the mentioned component. To do this, dissolve sea salt and sugar in whole warm milk, and add sunflower oil and baking powder (quick soda can be used).
Having received a homogeneous milk mass, sifted flour is gradually poured into it. This forms a rather viscous dough. Additionally, it should not be diluted, since without eggs, the liquid base can stick to the dishes and remain sticky.
frying process
As in the previous recipe, only a thick-walled pan is used to make pancakes. It is warmed up well, and then a little oil (vegetable, about 25 ml) is added. After that, a little dough is laid out in a hot dish and it is evenly distributed.
After frying the bottom of the pancake, turn it over with a spatula and cook for a few more minutes. When both sides of the product are browned, it is taken out and greased with cooking oil. After that, a new batch of dough is immediately laid out in the pan and fried in the same way.
We serve pancakes to the table
It should be noted that pancakes without eggs turn out to be more sticky than those products that are prepared using the mentioned product. You can serve such products to the table with any sweets. However, most often pancakes are presented to households along with or fresh honey. Also, family members are sure to be served a cup of hot tea.
Making classic pancakes
How are traditional thin pancakes made? Soda, milk, eggs, flour and water are the main ingredients of such products. Using them in the right proportions, you are sure to get a very tasty and satisfying dessert. To verify this, we suggest making it yourself. For this we need the following components:
- granulated sugar - 1 large spoon;
- sea salt - 2/3 of a small spoon;
- medium-sized chicken eggs - 3 pcs.;
- drinking water - 200 ml;
- sunflower oil - 3 large spoons;
- warm whole milk - 500 ml;
- white flour - about 1.6 cups (you may need a little more or less);
- table soda or baking powder - 2/3 of a small spoon.
Cooking pancake dough
How are traditional homemade pancakes made? Milk, eggs, flour and soda are not mixed immediately, but alternately. First of all, take the eggs and break them into a deep bowl. After lightly whisking the product with a fork, warm is poured into it and sea salt, table soda and granulated sugar are also added. After mixing the components, they spread sunflower oil and white flour. Having kneaded a viscous base, it is gradually liquefied using drinking water for this. As a result of such actions, a fairly liquid dough without lumps is obtained.
To get more delicious and thin classic pancakes, the finished base is covered with a lid and left aside for 15-20 minutes.
How should you fry?
Fry classic pancakes in a pan in the same way as described in the previous two recipes.
After the products are browned on both sides, they are laid out alternately on a flat plate and greased with oil.
We present delicious thin pancakes to the family table
As you can see, there is nothing complicated in making traditional homemade pancakes. It is desirable to present them to the table while still hot. In addition to such products, it is recommended to serve a cup of freshly brewed tea, as well as any sweets (for example, honey, jam, wedge syrup, jam, condensed milk, berries, fruits, etc.).
If you have a desire, then thin homemade pancakes can be stuffed with any filling. Most often, minced meat with rice or sweet cottage cheese with raisins is used for this. After stuffing the pancakes, they are wrapped in an envelope, laid out in a greased form and sent to the oven. In this form, the products are kept for ¼ hour (at a temperature of 200 degrees), and then they are taken out and served at the table along with tea or another drink.
What dish sounds more homely than pancakes? With meat, with cottage cheese, with jam or simply smeared with butter, they create an atmosphere of comfort in the house. But what to do if you are allergic to eggs or simply didn’t have them at home, but you really want to bake delicious pancakes? Then our recipes for pancakes in milk without eggs will come to your rescue.
One of the most common pancake recipes without eggs in milk. Such pancakes are in no way inferior in taste to the classic ones, and maybe even superior in some way. To prepare them, you need a minimum of ingredients and effort, and the result will surely please you.
The number of ingredients is given approximately. The density of the dough can be adjusted to your own taste and preference. If you like thin pancakes, then it is better to make the dough less often, if it is denser, then vice versa - thicker. The same goes for the amount of sugar.
Here is a basic list of ingredients suitable for all variations of pancakes. In the future, we will only adjust the liquid, everything else remains unchanged.
- Milk - 200-250 ml;
- Flour - 300 gr;
- Sunflower oil - 3 tbsp. l. in the dough and 1 tbsp. l. for greasing the pan.;
- Butter - 50 gr. - optional;
- Sugar - 3 tbsp. l.;
- Salt - a pinch;
- Soda slaked with vinegar - on the tip of a knife.
Mix all the dry ingredients in one bowl, then gradually pour in the milk. At the same time, stir constantly with a whisk or fork so that lumps do not form. When the dough acquires the desired density, add oliah to it and leave to rest for 10 minutes.
Pour the batter into the preheated pan with a ladle. Fry for 2 minutes on each side until golden brown.
We put the finished pancakes on a plate, smearing with butter (optional). Your pancakes are ready, bon appetit.
Advice! If the milk is boiled before cooking, the pancakes will become more tender and fluffy. According to this recipe, you can also cook pancakes in milk without eggs.
Recipe for pancakes with sour milk without eggs
There is some sour milk left and you don't know what to do with it? And there were no eggs in the house? It doesn't matter, you can always cook pancakes according to our recipe. And who knows, maybe it will become your favorite.
For the test, you will need the basic composition of the products, only we replace plain milk with sour milk.
How to do:
- Mix all dry ingredients with half of the milk. The dough must be made homogeneous and not contain lumps.
- Bring the second half of the milk to a boil and quickly pour into the dough.
- Add sunflower oil.
- We heat up the pan.
- Pour the finished mixture with a ladle and fry for 2 minutes on both sides.
- Lubricate the finished pancakes with butter.
- Enjoy the unsurpassed taste.
Pancakes without eggs with whipped cream
Love pancakes, but have tried all the recipes? Then try to cook unusually light and at the same time fluffy pancakes with whipped cream. Their taste is different classic recipes lightness and tenderness.
To prepare them, we need the entire basic list of products, plus 125 ml.l. whipped cream.
Rub butter with sugar and salt. Add some of the milk and flour to the butter mixture, while stirring constantly. Then add the rest of the products and mix again. The dough should be smooth and thick, without lumps. But you don't need to interrupt through, chur, for a long time.
Pancakes need to be fried in a hot pan. Fry for 2-3 minutes until a beautiful golden crust forms.
Ready-made pancakes can be smeared with butter, condensed milk or eat just like that.
Thin pancakes without eggs in milk
Do you have milk left and don't know what to cook? Then try this one original recipe pancakes without eggs. You won't believe that such simple ingredients can make such a delicious dish. They can be eaten just like that or with any filling. They will give you a culinary delight in any form.
For such beauty, we need our basic recipe, only we will reduce the amount of flour to 200-250 gr. Thanks to this, the dough will turn out to be more liquid, and the pancakes will be thin and openwork.
We mix all the ingredients except butter and 1 tbsp. sunflower. We will need the latter to lubricate the pan. We mix everything until smooth, bek the presence of lumps. Let the dough rest for 10 minutes.
You need to fry pancakes in a hot and pre-greased pan. 2-3 minutes on each side. Ready-made pancakes can be smeared with butter.
Advice! The amount of sugar must be calculated based on the future filling. If the filling is supposed to be salty, then instead of 3 tbsp. l. it is better to throw 2, or even 1.5 tbsp.
Recipe without eggs in milk and water
This is an economy recipe. It is perfect when you have only a cup of milk and the desire to feed the whole family deliciously. Try our pancake recipe with milk and water and see for yourself.
Every housewife will find the necessary ingredients, this is our basic list that has already become such a native. That's just the liquid that is used here is a mixture of water and milk in equal proportions. We have a glass of milk and a glass of water. Accordingly, the amount of flour is slightly increased. If you don’t need a lot of pancakes or want to make the first batch “for testing”, then all the liquid and flour can be divided in two. And salt and sugar is already taken to your own taste.
Flour - 3-4 cups. It all depends on the type of flour and the desired density of pancakes. If you plan to use the filling, the dough should be thick. And if you plan to eat pancakes just like that or by dipping them into some sweets, whether it be jam or condensed milk, then the dough can be made less often.
All ingredients except 1 tbsp. l (it is for lubricating the pan) mix and bring to a homogeneous state, without the presence of lumps. It is better to introduce flour gradually, it is possible through a sieve.
Ready-made pancakes can be served as an independent dessert, or you can make them, for example, a pancake cake.