Salad beetroot carrot meat french fries. Salad with fried potatoes, carrots and beets: recipe with photo

The dish has several options. Optionally, meat, dried fruits, fish (canned tuna) and seafood are added to it.

Classic

Description. traditional recipe puff salad "French" involves a different layout of layers. The bottom one is the onion and the top one is the cheese. And in the middle, the products can alternate as the chef wants.

Ingredients:

• two carrots;
• one onion (sweet);
• two sweet and sour apples;
• hard cheese - 150 g;
• two chicken eggs;
• mayonnaise - 150 ml;
• spices.

Cooking

1. Coarsely grind boiled eggs and cheese on a grater.
2. Finely chop the onion.
3. Raw carrots, apples finely three. First, peel the apples, remove the core.
4. We form a dish: onion, apple, egg, carrot, cheese layers. We cover each of them with a mayonnaise net, salt.

Before serving, French salad with apple is best kept in the cold to infuse. It can be prepared both in a large salad bowl and in portioned bowls.

With beets and fried potatoes

Description. Like other variants of the dish, the French salad with beets has several versions - with meat ingredients, fruits from the tropics, and berries. Beets can be boiled, but more often they are used raw. The dish turns out to be hearty and healthy. Pomegranate seeds, sprigs of greenery are suitable for decorating snacks.

Ingredients:

• five walnuts;
• one beet;
• white cabbage - 500 g;
• one carrot;
• one potato;
• two fresh cucumbers;
• mayonnaise;
• three tablespoons of vegetable oil.

Cooking

1. Cucumbers, carrots, beets are cut into thin sticks or chopped on a grater for carrots in Korean.
2. We chop the nuts.
3. Slice potatoes thinly. Remove excess starch - leave in water for half an hour. Dry, brown on all sides vegetable oil. Excess fat should be gone from the finished straw, so we put it on a paper towel.
4. We shred the cabbage.
5. You can make a French salad with fried potatoes by mixing all the ingredients and seasoning with mayonnaise. But for a more interesting presentation, we lay out the prepared products on the dish in separate slides. Pour mayonnaise in the middle and sprinkle with chopped nuts.

With mushrooms

Description. To prepare a French salad with carrots and mushrooms, you need to choose the right ones. Mushrooms are the best. They have a delicate taste, juiciness. They do not need to be pre-boiled before frying, they are easy to marinate. Onions for such a salad can be used raw or fried, marinated.

Ingredients:

• champignons - 500 g;
• two or three tomatoes;
• one carrot;
• one bulb;
• one lemon;
• two tablespoons of vegetable oil;
• greens (parsley, dill);
• spices.

Cooking

1. Mushrooms are fried until cooked.
2. Finely chop or three carrots.
3. We chop the onion.
4. Cut the tomatoes into small cubes.
5. We mix the components, season with lemon juice, vegetable oil.
6. Sprinkle with chopped herbs.

Meat

Description. There are several options for making French Chicken Salad. For example, meat is optionally boiled or fried. Pineapples are replaced with watercress or celery. And even chicken can be replaced with beef, turkey or lean pork. But the most common recipe for meat "French" salad is as follows.

Ingredients:

• chicken fillet- 250 g;
• cheese (hard varieties) - 150 g;
• one can of canned pineapples;
• walnuts - 150 g;
• mayonnaise, spices.

Cooking

1. Cut the boiled chicken into small sticks.
2. Grind the cheese on a grater, finely chop the nuts.
3. If the pineapple is in a jar in circles, then finely chop it into cubes.
4. We form an appetizer in layers: meat, pineapples, cheese. We soak each of them with a mayonnaise net, except for pineapple.
5. Sprinkle the top with chopped nuts.

You can make the dish dietary. Then instead of mayonnaise, add matsoni, low-fat yogurt or sour cream. Choose low fat cheese.

Sausage

Description. The dish is very tender. Decorate the festive table and compete with traditional snacks. Before serving, you can add crumbs of chips by sprinkling them on top.

Ingredients:

• boiled sausage - 200 g;
• pickled mushrooms - 200 g;
• two tomatoes;
• one apple;
• half an orange;
• hard cheese - 150 g;
• four tablespoons of sour cream;
• one teaspoon of mustard;
• spices.

Cooking

1. Tomatoes, sausage cut into small cubes.
2. Peel apple, orange and finely chop.
3. We rub cheese.
4. Cut the mushrooms into small pieces.
5. Prepare dressing: mix mustard with sour cream, add salt.
6. We mix the products, add the dressing.

You can use ham instead of sausage in this recipe. Any variety will do. You can experiment with the ingredients and complicate the cooking process - add a boiled tongue.

With shrimps

Description. A step-by-step recipe for French salad with shrimp involves frying them. Defrost the product before use if necessary.
It is better to take medium-sized shrimp. The budget interpretation of this snack allows the replacement of shrimp with crab sticks (they are not fried).

Ingredients:

• chicken fillet - 400 g;
• boiled, peeled seafood - 200 g;
• hard cheese - 100 g;
• two fresh cucumbers;
• white grapes;
• butter - 60 g;
• mayonnaise - 200 g;
• herbs, spices.

Cooking

1. Boiled meat cut into cubes.
2. Fry shrimp in butter until golden brown.
3. Cucumbers, cheese cut into large cubes.
4. We mix the ingredients, add mayonnaise, spices.
5. Sprinkle whole grapes and herbs on top.

You can experiment not only with the main products. We replace the usual mayonnaise or sour cream with branded dressing - and the dish gets a completely different taste. For example, for any French salad recipe, the following dressing will do. Whisk Dijon mustard, olive oil, balsamic vinegar. In the finished mixture, if desired, add lemon juice, ground black pepper, oregano or basil.

Calories: Not specified
Cooking time: Not specified

Salad has such a name due to the bright colors of its ingredients. It is interesting that their number is the same as the main colors of the rainbow, namely 7. And, despite the fact that the products indicated in the recipe cannot be combined with a palette of a real rainbow, the taste of the salad is simply amazing: fresh, fragrant and at the same time the same time satisfying and high-calorie.
A very original combination of thermally processed and fresh ingredients makes the taste of the dish more refined. Of course, such a salad should by no means be positioned as a dietary dish - despite the variety of fresh vegetables, it also contains meat products (sausage, ham, boiled or smoked meat) and.
A rather spectacular presentation of the dish allows it to be classified as both homemade and festive snacks. The fact is that all the prepared ingredients must be laid out on a large dish in bright heaps and beautifully poured with mayonnaise or any other sauce. And only at the table during the meal, the ingredients are mixed and the dish can be laid out on plates. For more information on how to cook Rainbow salad with french fries, see our recipe with a photo, where all actions will be described step by step.





- meat products (sausage, ham or smoked chicken) - 200 g,
- potato tubers - 2 pcs.,
- carrot root - 1 pc.,
- beet roots (small) - 1 pc.,
- turnip (or lettuce) - 1 pc.,
- young cabbage - 100 g,
- corn (in canned form) - 0.5 b,
- sauce (mayonnaise) - 200 g,
- finely ground salt, spices - to taste.

Recipe with photo step by step:

We make cuts (straws or sticks) from peeled potato tubers.
We fry the potatoes seasoned with salt and spices in oil: first on high heat to form a crust, and then on the minimum so that the potatoes are soft and juicy inside.




Peeled beet roots




and grate the carrots separately.




We clean the onion and finely chop it with feathers.






Meat (you can take several types) cut into thin strips.




Finely chop the cabbage.

Put the ingredients in separate piles on a large dish. Add more corn strained from the liquid (you can replace it with peas).

mayonnaise (best to use

The original salad, which contains fresh vegetables, beets and carrots, and such a tasty and beloved component as fried potatoes. It is thanks to the presence of potatoes that many agree to try it, because, you see, raw beets are a rather rare ingredient in dishes. Raw beets are not only tasty, but also retain all the useful substances contained in it. Salad using raw carrots and beets can be prepared all year round, because these vegetables keep very well. Thus, this salad is both healthy (due to fresh vegetables) and satisfying, thanks to fried potatoes. Its presentation is also impressive, all the ingredients are laid out in slides on a large platter. This salad is mixed already on the table, just before eating.

Salad with fried potatoes, carrots, green peas and beets, photo.

Required products for salad:

• 2-3 beets,
• 2 carrots
• 5-6 potatoes,
• 1 ban. canned green peas
• 150 g mayonnaise,
• sunflower oil for frying potatoes,
• salt,
• ground black pepper,
• 2-3 teeth garlic.

Recipe for salad with fried potatoes, carrots and beets:

1. Peel and wash the vegetables necessary for preparing the salad. Photo 1.

2. Put a frying pan with sunflower oil to warm up. First, cut the potatoes into thin slices, then cut these slices into strips. Photo 2.

3. When the oil is hot enough, put the potato strips into the pan. It is necessary to fry the potatoes in portions so that they are fried, and not stewed. Add sunflower oil to the pan as needed. Do not cut all the potatoes at once, you need to do this in the process of frying so that the potatoes do not darken in the air. If possible, you can deep-fry the potato straws. Photo 3.

4. Fry until golden brown, the fire should be almost maximum. Sprinkle each serving generously with salt and ground pepper directly in the pan. Photo 4.

5. The salad will consist of four main ingredients that need to be laid out on a large dish in slides. So, fried potato straws are the first component. Photo 5.

6. Grate carrots on a borage grater, this will be the second slide. Photo 6.

7. Do the same with beets. Carrots and beets can be grated and grated for Korean carrots. Photo 7.

8. And finally, drain the liquid from the jar of peas and pour it onto a dish. Photo 8.

In confirmation of the saying that everything truly ingenious is unusually simple, we suggest making a tasty and uncomplicated dish. The original French salad with beetroot is a storehouse of the vitamins most needed by the body, which is at the same time the pinnacle of culinary sophistication and simplicity. The most inexpensive ingredients that will always be found in any kitchen, the minimum time for cooking, and the result is a great fresh snack.

There are many variations on the theme of French salads - with exotic fruits, meat delicacies, but today we will prepare the simplest and most budget option. It turns out so tasty that it can become a real decoration of a festive feast.

French salad: a step by step recipe with beets

By combining vegetables on a plate and flavoring them with nuts, we get an unusually delicious treat. They are best used raw, but if the smell of fresh beets is not too inspiring, they can be boiled. True, the taste will no longer be “comme il faut”.

Ingredients

• Dark borscht beets - 1 medium fruit.
• Carrot - 1 small root vegetable.
• Young cucumber - 2 pcs.
• White cabbage - about 200 g.
• Potato (raw) - 1 large tuber.
• Sunflower seed oil - 3-4 tbsp.
• Walnut - 4-5 pcs.
• Mayonnaise - 1-2 tbsp.

How to make a delicious salad with beets: a step by step recipe with photos

1. We remove the skin from carrots, beets and potatoes.
2. Wash cucumbers and cabbage.
3. We split the nuts and take out the kernels, and then finely chop.
4. We turn root vegetables and cucumbers into neat thin straws using a grater for Korean salads.
5. We cut the potatoes into very neat and thin strips. You can do this with a well-sharpened knife or the same grater.
6. To remove excess starch and prevent sticking, fill the straw with water and stand for a quarter of an hour. Then rinse and dry with a paper towel.
7. Fry in hot oil until golden and crispy. To achieve the desired effect, the contents of the pan must be constantly stirred.
8. We put the finished potato straws on a paper towel - the excess oil will go away instantly.
9. We chop the cabbage as thinly as possible, and then lightly crush it to remove stiffness.
10. We take a wide flat dish and put all the ingredients separately on it in slides. In the middle we will have mayonnaise. Sprinkle it with nuts.

In this unmixed form, the treat can be served on the table. If traditional serving is more to your liking, the ingredients can be mixed, but immediately before being sent to the table, so that their tastes do not have time to combine and freshness is not lost.

Ingredients

• - 200 g + -
• - 1 medium fruit + -
• - 1 PC. + -
• - 200 g + -
• - 1-2 young fruits + -
• - 3-4 tablespoons + -
• - 2-3 tablespoons + -
• white cabbage- 200 g + -

French Beetroot Salad Step by Step

Especially for men, we offer a more satisfying version of the dish. You can put several types of meat in it or limit yourself to just one. With such a set of vegetables, boiled veal, which we offer, is in perfect harmony. But it can be completely replaced (supplemented) with chicken fillet or tongue boiled in salted water. Vegetables are best used raw and sweet. Then the dish will turn out more juicy.

• Wash the meat, put it in a saucepan, fill it with water and send it to the fire.
• As it boils, remove the foam, salt, throw black peppercorns, cook until soft on a fire of low intensity.
• While the meat ingredient is being prepared, let's take care of the vegetables: wash them, peel the potatoes, carrots and beets, turn them into straws.
• After frying the potatoes, as in the first case, put them on a paper towel.
• We turn cabbage and cucumbers into straws.
• We let the finished veal cool down and also cut it thinly in the form of straws.
• It remains to lay out all the products in slides on a large plate, and place mayonnaise in the middle.

The advantages of this dish, which we offered in two versions, are its sophistication, juiciness and simplicity. Homemade French salad with fresh beets is prepared quickly, does not require large financial investments and gives a boost of energy in every vitamin spoon. He, like everything really simple and ingenious, will be appropriate in the summer heat, and in the winter cold, during a holiday, and at a working lunch.

Such a dish as a salad with french fries will not go unnoticed by guests and households. Crispy potatoes are included in the recipe of various salads, so you can choose the option that your family will like. We offer several well-known and original recipes salads prepared with deep-fried potatoes.

Salads with French fries are a hearty snack. Potatoes in such a dish can be used not only as the main element, but also as a decoration.

It is best to cook potatoes for salad at home, on your own. If you have a deep fryer at your disposal, then frying potatoes will not be difficult. But you can also fry potatoes perfectly in an ordinary thick-walled pan or deep frying pan. The cooking process is simple.

Potatoes need to be washed, peeled and cut into strips. Then rinse well again. cold water to remove starch particles. Spread the washed potato straws on a towel to remove excess moisture. When the slices are dry, they can be fried by dipping in small portions in heated vegetable oil.

The frying time depends on the thickness of the straw and is 5-7 minutes. Remove the cooked potatoes from the oil with a slotted spoon and spread on paper towels to remove excess fat. Salt the hot fried potatoes and mix.

If you want to make a less fatty version of the potato, then you can use the following recipe. We prepare the potatoes, as indicated above, that is, cut, wash and dry. Separately, beat the egg white with the addition of salt, ground sweet paprika and other spices to taste. Pour the potato straws with the prepared mass and mix.

Arrange the potato slices in a single layer on a baking sheet lined with silicone mat or parchment paper. Bake for about 15 minutes at 220 degrees in the oven. As soon as the slices have become ruddy - it's ready!

Cooked French fries should be well chilled before being mixed with the rest of the ingredients. As a rule, potatoes are added to the salad shortly before serving, so that they remain crispy.

You can combine french fries with a variety of ingredients - meat, chicken, fresh and pickled vegetables, carrots, mushrooms, herbs. Mayonnaise or various sauces based on sour cream, yogurt, mustard, vegetable oil are used for dressing.

Interesting facts: french fries are one of the most popular dishes. According to statistics, approximately 10% of grown potatoes go to fast food restaurants for deep frying.

French fries salad "Rainbow"

Very beautiful and tasty salad "Rainbow" can be prepared with different ingredients. The main thing is that they are multi-colored and combined to taste with each other. Spread the salad in different ways:

• arcs to look like a real rainbow;
• long stripes (for this layout option, you should use a square or rectangular dish);
• concentric circles;
• layers, in this case you should use a transparent salad bowl or lay out the layers on a flat dish using the culinary ring.

Here is one version of the recipe with french fries and red cabbage.

• 4 potatoes or 200-250 gr. ready-made french fries;
• 2 carrots;
• 200 gr. red cabbage;
• 2 red bell peppers;
• 2 onions;
• 150 gr. green peas;
• 150 gr. canned corn
• 300 gr. ham or smoked chicken;
• 100 ml of mayonnaise;
• oil for frying potatoes;
• salt, vinegar, sugar and spices.

Cooking french fries by frying chopped potatoes in vegetable oil. Boil the carrots in advance, peel and cut into thin strips. Very finely chop the red cabbage, salt and grind with your hands until the juice appears.

Advice! Red cabbage juice stains the skin of the hands, so it is better to work with this vegetable with gloves.

Onions need to be pickled. To do this, cut the onions into thin halves or quarters of rings. We dilute vinegar and sugar in half a glass of water to make a sweet and sour marinade. We fill them with onions for half an hour. Then drain the liquid and squeeze lightly. Cut into strips ham or smoked chicken. Open the cans and drain the liquid from the peas and corn. Cut the bell pepper into thin strips.

• 300 gr. french fries;
• 300 gr. chicken fillet;
• 1-2 carrots;
• 200 gr. white cabbage;
• 1 beet;
• apple cider vinegar, spices, vegetable oil, soy sauce to taste.

Cut the chicken fillet into strips into thin slices, fry in vegetable oil until tender, season with salt and spices for chicken. Cool down. Raw carrots and beets rub or cut into thin strips. Finely chop the cabbage. Sprinkle the cabbage with salt, grind with your hands.

In a large bowl, mix carrots, beets, chicken fillet and cabbage. Season with soy sauce and apple cider vinegar, add pepper and salt to taste. We put the salad in the refrigerator for 2 hours to marinate. Before serving, lay out a slide on a flat plate and sprinkle with french fries.

Eggplant salad in batter with french fries

An unusual version of the salad is cooked in batter. This appetizer is served warm.

• 300 gr. potatoes;
• 300 gr. eggplant;
• 3 large fleshy tomatoes;
• 300 gr. bell pepper;
• 2-3 cloves of garlic;
• 3 tablespoons of table vinegar (9%);
• oil for frying;
• olive oil for salad dressing;
• 2 eggs;
• flour for batter;
• herbs and spices to taste;
• sparkling water.

Peel the eggplant and cut into small pieces. We soak the chopped eggplants in strongly salted water, and so that they do not float, we press down. After 30 minutes, wash and dry the eggplant.

Beat two eggs, add salt and flour so that you get a dough, like on pancakes. Pour in soda to make a dough similar in density to kefir. Dip eggplant sticks in batter and fry them in hot oil. We spread the fried vegetables on a paper towel.

We cut tomatoes and bell peppers with neat cubes, chop the greens. Mix fried eggplant with chopped vegetables and herbs. Add chopped garlic, season with oil and vinegar. Serve warm.

Salad with french fries and crab sticks

The original version of the salad will surprise guests.

• 60 gr. fresh mint;
• 100 gr. hard cheese;
• 150 gr. crab sticks;
• 2 eggs;
• 1 boiled carrot;
• 150 gr. french fries;
• 1 clove of garlic;
• 35 ml olive oil.

Defrost crab sticks, cut them into thin circles. We rub the cheese on a coarse grater. Coarsely chop the boiled eggs. We clean the boiled carrots, cut into very small cubes. We mix all the listed products.