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French salad recipe with fried potatoes. French salad classic recipe with chips or french fries

With beets and fries or chips? Believe it or not, this also exists in modern cooking. It may sound strange, but French beetroot salad is delicious! Incredible, right? Try to cook salads with french fries or chips, you will definitely like the original appetizer.

Some pickles, piquant piquancy and tender poultry meat. Very unusual and unexpected for a salad. An easy recipe, assembled into a culinary ring for a sophisticated presentation.

Grocery list:

2 large tubers of potatoes;
250 grams of salted / pickled cucumbers;
200 grams of Korean carrots;
300 grams of chicken fillet;
150-200 ml of mayonnaise.

French salad with fries:

Peel the fillet from the film, rinse and boil in salted water.
Peel potato tubers, wash and dry. Cut into thin strips - the output should be straws like in McDonald's.
Heat the oil in a frying pan and dip the potatoes into it in several pieces. This is done so that the straws are well fried on all four sides.
As soon as the part is cooked, pour on napkins to drain excess oil. You can salt if you wish.
Tear the cooled meat into fibers by hand or cut into small slices.
Cucumbers cut into small cubes and gently squeeze the mass from excess juice.
Grind Korean carrots if the strips are too long.
Collect the appetizer in layers, smearing each product with sauce: potatoes, then chicken, then cucumbers and carrots.
If desired, the dish can be decorated with olives, herbs, pieces of quail eggs or cherry slices.

Korean carrot recipe:

500 grams of carrots;
50 ml of vinegar;
50 ml sunflower oil;
35 grams of granulated sugar;
2 grams of black pepper;
2.5 grams of salt;
1 gram of coriander;
3 cloves of garlic.

How to pickle carrots:

Wash, peel and dry carrots.
Grind on a special grater or grate on a regular one.
Add sugar and salt and squeeze well.
Add coriander, vinegar and black pepper. Mix well.
Put the garlic through the press into the center of the mass.
Heat oil and pour over garlic.
Mix all the ingredients and put in the cold for 1 hour, but better at night.

Important: if potatoes fried in oil are too high-calorie salad component for you, then you can fry the straws in the oven. To do this, mix the oil with spices and roll the pieces in it. Put on parchment and bake for 20-30 minutes, depending on the thickness of the straws.

Salad French recipe with chips

Crispy vegetable salad. It's something new on your menu, isn't it? You hardly ever added chips to a dish. Try ours and surprise your family with an exquisite delicacy.

List of ingredients:

400 grams of chicken meat;
1 bell pepper;
2 tomatoes;
180 grams of corn;
1 onion;
30 grams of green onions;
50 grams of chips.

French salad with chips recipe:

Peel the fillet from the film, rinse and boil in salted water. When the meat has cooled, then it must be cut into cubes.
Wash and dry tomatoes. Cut into small pieces with a sharp knife.
Bulgarian pepper also wash and dry, chop.
Peel the onion from the husk and chop.
Wash and dry green onions. Finely chop with a hatchet.
Combine meat, tomatoes, peppers, onions in one bowl. Season with mayonnaise and mix.
Sprinkle corn kernels on top.
Remove the salad in a cold place for half an hour to soak.
After half an hour, put chips around the circumference of the dish, sprinkle with green onions and serve immediately.

French salad with chips

An eccentric salad recipe will delight you. Unusual at first glance, the combination of products in one dish creates an excellent taste.

Grocery list:

100 grams of lettuce leaves;
1 smoked chicken fillet;
8 quail eggs;
50 grams of French mustard;
8 cherry tomatoes;
50 grams of chips;
50 grams of mayonnaise.

French salad with chips:

Wash and dry lettuce leaves. Break into small pieces.
Wash the chicken fillet, cut into small cubes.
Eggs must be boiled to a hard yolk, when cool, then peel and cut into pieces.
Mix mustard with mayonnaise until a uniform color.
If you use special potato chips as chips, then they must be chopped into smaller pieces.
In a bowl, combine meat, lettuce, tomatoes, eggs, add a little sauce.
Season the dish with spices to taste and decorate with chips before serving.

salad french recipe

A very simple and easy French salad recipe. Any beginner can handle cooking. The most difficult process is frying potatoes in oil in a heated frying pan.

Grocery list:

4 medium potatoes;
150 gr. smoked sausage;
2 cucumbers;
2 medium tomatoes;
50 gr mayonnaise.

How to make a French salad:

Peel potatoes, wash and cut into strips. Then rinse the mass and dry.
Heat up a frying pan with oil or deep fryer. Fry the potato pieces until golden brown. Drain each batch into a colander to drain the fat.
Grind the sausage finely.
Wash the cucumber and cut into cubes.
Wash tomatoes, dry. If desired, you can blanch and cut into pieces.
Combine french fries, cucumbers, tomatoes, sausage, pour everything with mayonnaise and serve to guests.

french salad recipe

Words will be superfluous here, this dip salad just needs to be prepared and eaten.

Grocery list:

2 avocados;
1 lime;
20 ml olive oil;
1 sprig of mint;
corn nachos.

Easy French Salad:

Squeeze lime juice.
Wash the avocado, peel and finely chop.
Place the avocado pulp in a blender and drizzle with one tablespoon of lime juice.
Season with a little salt and add chopped mint.
Blend everything in a blender to a smooth paste.
Pour into a bowl and serve with nacho chips.

As it seemed at the beginning, recipes for French salads with chips are a very strange combination, but now everything has fallen into place. It became clear that all options are delicious, although very unusual. Delight your loved ones with new ideas and tastes every day. Also cook other snacks, for example, or.

Ingredients:

Meat (pork, beef, chicken) - 0.5 kg.
Potatoes - 3 pcs.
Cabbage - 1/2 small head
Carrot - 3 pcs.
Beets - 3 pcs.
Onion - 1 pc.
Apple vinegar.
Soy sauce.
Hot red pepper.
Salt.

Fried potato salad is not prepared as often, preferring to add boiled or even potato chips. Meanwhile, potatoes fried in oil until golden brown will not only make any snack more satisfying, but will also give it an unusual taste and a crispy, but at the same time melting texture.

There are quite a few recipes for salads with fried potatoes, among them everyone can find a dish to their taste.

The most famous fried potato salad is Quail's Nest, which is used for garnish. In this case, potatoes are used, cut into thin strips, deep-fried and generously sprinkled around the edges of the dish, imitating the dwelling of quails, and several eggs are laid on top. But this is far from the only use of fried potatoes in salads, and recipes with photos confirm this.

Many foods are combined with potatoes, so you can safely experiment when preparing a dish. Fried potato salad can be made with meat, chicken, mushrooms, cheese. For freshness, cucumbers, carrots, beets, cabbage and other vegetables are added.

For example, a French salad with fried potatoes and meat is not only very satisfying and nutritious, but also very healthy due to the high content of fresh vegetables. Mayonnaise, sour cream, oil-vinegar or soy sauce are usually used as dressings. Fresh herbs, onions, garlic and hot spices will not be superfluous.

Recipes with photos will help you prepare various salads with fried potatoes, both very simple and original, worthy of a festive feast. By the way, keep in mind that if you want the potatoes to remain crispy after frying, then after cutting it, you should rinse it several times in cold water so that excess starch comes out.

If this is not done, the slices may lose their shape, but still remain delicious. You need to salt at the very end of frying, and in the process you can add a little crushed garlic or other spices for flavor.

Cooking

The recipe for a French salad with fried potatoes will appeal to both sophisticated gourmets and lovers of hearty dishes. The unusual consistency of the salad is achieved due to the fact that the meat and potatoes are added fried, and the rest of the ingredients (beets, carrots, onions) in the raw.

First of all, you should cut the meat into small cubes and fry it for vegetable oil until ready, salt and pepper 5 minutes before the end.
At this time, peel the beets with carrots and cut them into thin strips (to save time, you can use a Korean or regular coarse grater).
Finely chop the cabbage and cut the onion into half rings.
Peel the potatoes, cut into very thin strips, rinse well and fry until browned in vegetable oil, salt and fold on a paper towel at the end.
Combine all fresh vegetables in a deep bowl, add fried meat to them, mix. After that, pour the fried potatoes there and sprinkle with vinegar. Pour the finished salad with potatoes, beets and carrots with soy sauce, pepper well, add salt if desired, mix thoroughly and cool before serving.

Options

Fresh, hearty and very tasty salad can be prepared with fried potatoes and chicken.

With fried potatoes for this salad, you need to do this: cut into very thin strips or grate, form flat cakes with your hands and fry on both sides in oil until browned, set aside on a napkin.
Grind boiled or smoked chicken fillet, cut fresh cucumber with cheese into cubes.
Chop the onion and fry it until golden brown, finely chop the greens.
Combine all components, add mayonnaise or sour cream and mix.
Put the resulting mass on a flat dish, forming a triangle, put potato cakes on top and sides and sprinkle with herbs.

Such a salad with fried potatoes can be made with pickled cucumber, as well as add ingredients to your liking, for example, bell pepper.

It is very easy to make a salad with cabbage and fried potatoes. Boil in advance chicken breast and fry potatoes. Finely chop the cabbage, chop the cucumber on a grater. Cut the chicken into strips and mix with the rest of the ingredients, season with mayonnaise.

For the festive table, you can prepare an unusual salad with beets, pomegranate seeds and fried potatoes, take the design idea from a photo or effectively lay out the dish in separate portions. In addition to fried potatoes with beets, green radish and carrots, as well as boiled or smoked pork and onions, are put in the salad.

All ingredients are separately fried in oil, and after cooling they are seasoned with mayonnaise. Before serving, add pomegranate seeds and mix. If desired, such a salad with fried potatoes can be made with Korean carrots, it will give fresh and spicy notes.

And, of course, be sure to prepare a salad with potatoes and fried mushrooms. Fry them separately so that the potatoes remain crispy. To these products should be added sliced tomatoes and onion half rings. Season everything with mayonnaise and sprinkle with herbs.

In addition to directly adding to the salad, fried potatoes can be used to decorate the dish, as is the case with the Capercaillie's Nest. Golden crispy slices will come in handy in any assorted salad, where vegetable and meat cuts side by side.

The dish has several options. Optionally, meat, dried fruits, fish (canned tuna) and seafood are added to it.

Classic

Description. traditional recipe puff salad "French" involves a different layout of layers. The bottom one is the onion and the top one is the cheese. And in the middle, the products can alternate as the chef wants.

Ingredients:

two carrots;
one onion (sweet);
two sweet and sour apples;
hard cheese - 150 g;
two chicken eggs;
mayonnaise - 150 ml;
spices.

Cooking

Coarsely grind boiled eggs and cheese on a grater.
Finely chop the onion.
Raw carrots, apples finely three. First, peel the apples, remove the core.
We form a dish: onion, apple, egg, carrot, cheese layers. We cover each of them with a mayonnaise net, salt.

Before serving, French salad with apple is best kept in the cold to infuse. It can be prepared both in a large salad bowl and in portioned bowls.

With beets and fried potatoes

Description. Like other variants of the dish, the French salad with beets has several versions - with meat ingredients, fruits from the tropics, and berries. Beets can be boiled, but more often they are used raw. The dish turns out to be hearty and healthy. Pomegranate seeds, sprigs of greenery are suitable for decorating snacks.

Ingredients:

five walnuts;
one beet;
white cabbage - 500 g;
one carrot;
one potato;
two fresh cucumbers;
mayonnaise;
three tablespoons of vegetable oil.

Cooking

Cucumbers, carrots, beets are cut into thin sticks or chopped on a grater for carrots in Korean.
We chop the nuts.
Slice potatoes thinly. Remove excess starch - leave in water for half an hour. Dry, brown on all sides in vegetable oil. Excess fat should be gone from the finished straw, so we put it on a paper towel.
We shred the cabbage.
You can make a French salad with fried potatoes by mixing all the ingredients and seasoning with mayonnaise. But for a more interesting presentation, we lay out the prepared products on the dish in separate slides. Pour mayonnaise in the middle and sprinkle with chopped nuts.

With mushrooms

Description. To prepare a French salad with carrots and mushrooms, you need to choose the right ones. Mushrooms are the best. They have a delicate taste, juiciness. They do not need to be pre-boiled before frying, they are easy to marinate. Onions for such a salad can be used raw or fried, marinated.

Ingredients:

champignons - 500 g;
two or three tomatoes;
one carrot;
one bulb;
one lemon;
two tablespoons of vegetable oil;
greens (parsley, dill);
spices.

Cooking

Mushrooms are fried until cooked.
Finely chop or three carrots.
We chop the onion.
Cut the tomatoes into small cubes.
We mix the components, season with lemon juice, vegetable oil.
Sprinkle with chopped herbs.

Meat

Description. There are several options for making French Chicken Salad. For example, meat is optionally boiled or fried. Pineapples are replaced with watercress or celery. And even chicken can be replaced with beef, turkey or lean pork. But the most common recipe for meat "French" salad is as follows.

Ingredients:

chicken fillet - 250 g;
cheese (hard varieties) - 150 g;
one can of canned pineapples;
walnuts - 150 g;
mayonnaise, spices.

Cooking

Cut the boiled chicken into small sticks.
Grind the cheese on a grater, finely chop the nuts.
If the pineapple is in a jar in circles, then finely chop it into cubes.
We form an appetizer in layers: meat, pineapples, cheese. We soak each of them with a mayonnaise net, except for pineapple.
Sprinkle the top with chopped nuts.

You can make the dish dietary. Then instead of mayonnaise, add matsoni, low-fat yogurt or sour cream. Choose low fat cheese.

Sausage

Description. The dish is very tender. Decorate the festive table and compete with traditional snacks. Before serving, you can add crumbs of chips by sprinkling them on top.

Ingredients:

boiled sausage - 200 g;
pickled mushrooms - 200 g;
two tomatoes;
one apple;
half an orange;
hard cheese - 150 g;
four tablespoons of sour cream;
one teaspoon of mustard;
spices.

Cooking

Tomatoes, sausage cut into small cubes.
Peel apple, orange and finely chop.
We rub cheese.
Cut the mushrooms into small pieces.
Prepare dressing: mix mustard with sour cream, add salt.
We mix the products, add the dressing.

You can use ham instead of sausage in this recipe. Any variety will do. You can experiment with the ingredients and complicate the cooking process - add a boiled tongue.

With shrimps

Description. Step by step recipe salad "French" with shrimp involves frying them. Defrost the product before use if necessary.
It is better to take medium-sized shrimp. The budget interpretation of this snack allows the replacement of shrimp with crab sticks (they are not fried).

Ingredients:

chicken fillet - 400 g;
boiled, peeled seafood - 200 g;
hard cheese - 100 g;
two fresh cucumbers;
white grapes;
butter - 60 g;
mayonnaise - 200 g;
herbs, spices.

Cooking

Boiled meat cut into cubes.
Fry shrimp in butter until golden brown.
Cucumbers, cheese cut into large cubes.
We mix the ingredients, add mayonnaise, spices.
Sprinkle whole grapes and herbs on top.

You can experiment not only with the main products. We replace the usual mayonnaise or sour cream with branded dressing - and the dish gets a completely different taste. For example, for any French salad recipe, the following dressing will do. Whisk Dijon mustard, olive oil, balsamic vinegar. In the finished mixture, if desired, add lemon juice, ground black pepper, oregano or basil.

Both children and adults love it. Every day they become more and more popular delicacy, as housewives are constantly striving to surprise their household with something exquisite and original. In fact, there are a huge number of different dishes, which are based on a crispy and fried fruit.

French fries salads

So, the most common is a dish that will become an elegant decoration of any table. It is called "Rainbow". This salad is prepared very quickly, and its appearance sure to grab the attention of everyone around you. For cooking you will need: carrots, fresh peas, onions, pomegranate seeds, cabbage, boiled chicken meat and french fries themselves.

Cooking method

Salad with fresh beets and french fries is very easy to prepare. Carrots and cabbage should be cut into strips. Beets are crushed in the same way. The onion is cut into half rings. Boiled chicken meat must be torn into small pieces. On a large dish, neat handfuls are laid out all of the above ingredients. You can put a small amount of mayonnaise or any other sauce in the center of the plate, and arrange vegetables, meat and crispy potatoes around it.

Salad "Rainbow" with french fries

The recipe for this dish is quite simple. It can be prepared with almost the same ingredients that can be found in any refrigerator. So, in order to make a salad, you will need the following components: one can of green peas, two medium beets and carrots, 200 grams of white cabbage and french fries (can be replaced with chips), 400 grams of smoked meat, and two tablespoons of sour cream or mayonnaise , peanuts or walnuts.

Cooking a treat

French fries salads are easy to prepare. First you need to prepare the vegetables. We rub the peeled carrots and beets into strips, chop the cabbage, and cut the smoked meat into thin slices. Green pea free from excess fluid.

Put the meat on a large and flat dish (preferably in the center of the plate). We place the rest of the ingredients around the central part in small neat slides. The main thing is to ensure that components of similar colors, such as carrots and beets, are not in close proximity. It is very tasty and satisfying with french fries, which will certainly be appreciated by all those gathered at the table.

The sauce for this salad is prepared separately. Mix sour cream and mayonnaise, season with salt and aromatic spices. Serve in a special sauceboat. Such a salad will become an exquisite decoration of the festive table, thanks to the bright and juicy combination of colors and taste properties.

Spring light salad with potatoes

This version of the rainbow salad will be relevant for those who follow their figure. In order to prepare a light rainbow salad, you need to buy the following ingredients: onions, fresh bell peppers (it is advisable to choose yellow and red), pickled scarlet beans, green lettuce leaves, canned corn, soy sauce and grape vinegar, as well as the french fries themselves.

All of the above components are laid out on a large dish in handfuls, sprinkled with soy sauce and grape vinegar. In order to start eating, guests only need to gently mix the components of a light spring salad with the help of two forks.

Salad "Capercaillie Nest"

Another delicious and nutritious dish. To prepare it, you will need the following ingredients:

boiled chicken meat or smoked meats;
canned peas or corn;
French fries;
hard cheese;
onion and fresh cucumber;
boiled chicken or quail eggs;
green lettuce;
mayonnaise.

You take the components in an arbitrary amount - by eye. After that, you can proceed directly to the very preparation of the Capercaillie's Nest salad. The first thing to do is cook the chicken. We throw it on a hot frying pan, greased with oil, and fry. Ideally, if it has a crispy golden crust. Thanks to this, you get very tasty and french fries.

We lay out the bottom of a wide dish, then carefully place the pieces of fried chicken. Then comes the turn of either corn and onions - this will be the next layer. After that, you can start cooking potatoes. You can do this in a deep fryer, or you can just fry the potatoes in a pan in a large amount of sunflower oil. Blot the finished fruit with a paper towel and let cool, then put it on a plate, creating a nest-like composition. Sprinkle grated cucumber on top.

From mayonnaise, hard cheese and chopped eggs, roll up small balls and put them on the nest. By the way, if you have quail eggs, you can use them whole. They will only decorate our nest. Sprinkle the whole composition with herbs. The delicious salad is ready.

French fries dishes

Of course, many people know that excessive consumption fried potatoes may not lead to the most rosy consequences. However, it is not always possible to classify them as unsafe foods, as they are prepared most often on holidays or on very special occasions. Nevertheless, these dishes will become an exquisite decoration of the table and will certainly attract the attention of all the guests. The ingredients that make up the salad largely compensate for the harm that the fried fruit causes in its pure form. The abundance of fresh vegetables in all their diversity is a hallmark of all salads, which include french fries. That is why these dishes are considered very tasty, satisfying and healthy.

Such a dish as a salad with french fries will not go unnoticed by guests and households. Crispy potatoes are included in the recipe of various salads, so you can choose the option that your family will like. We offer several well-known and original recipes salads prepared with deep-fried potatoes.

Salads with French fries are a hearty snack. Potatoes in such a dish can be used not only as the main element, but also as a decoration.

It is best to cook potatoes for salad at home, on your own. If you have a deep fryer at your disposal, then frying potatoes will not be difficult. But you can also fry potatoes perfectly in an ordinary thick-walled pan or deep frying pan. The cooking process is simple.

Potatoes need to be washed, peeled and cut into strips. Then rinse well again. cold water to remove starch particles. Spread the washed potato straws on a towel to remove excess moisture. When the slices are dry, they can be fried by dipping in small portions in heated vegetable oil.

The frying time depends on the thickness of the straw and is 5-7 minutes. Remove the cooked potatoes from the oil with a slotted spoon and spread on paper towels to remove excess fat. Salt the hot fried potatoes and mix.

If you want to make a less fatty version of the potato, then you can use the following recipe. We prepare the potatoes, as indicated above, that is, cut, wash and dry. Separately, beat the egg white with the addition of salt, ground sweet paprika and other spices to taste. Pour the potato straws with the prepared mass and mix.

Arrange the potato slices in a single layer on a baking sheet lined with silicone mat or parchment paper. Bake for about 15 minutes at 220 degrees in the oven. As soon as the slices have become ruddy - it's ready!

Cooked French fries should be well chilled before being mixed with the rest of the ingredients. As a rule, potatoes are added to the salad shortly before serving, so that they remain crispy.

You can combine french fries with a variety of ingredients - meat, chicken, fresh and pickled vegetables, carrots, mushrooms, herbs. Mayonnaise or various sauces based on sour cream, yogurt, mustard, vegetable oil are used for dressing.

Interesting facts: french fries are one of the most popular dishes. According to statistics, approximately 10% of grown potatoes go to fast food restaurants for deep frying.

French fries salad "Rainbow"

Very beautiful and tasty salad "Rainbow" can be prepared with different ingredients. The main thing is that they are multi-colored and combined to taste with each other. Spread the salad in different ways:

arcs to look like a real rainbow;
long stripes (for this layout option, you should use a square or rectangular dish);
concentric circles;
layers, in this case you should use a transparent salad bowl or lay out the layers on a flat dish using the culinary ring.

Here is one version of the recipe with french fries and red cabbage.

4 potatoes or 200-250 gr. ready-made french fries;
2 carrots;
200 gr. red cabbage;
2 red bell peppers;
2 onions;
150 gr. green peas;
150 gr. canned corn
300 gr. ham or smoked chicken;
100 ml of mayonnaise;
oil for frying potatoes;
salt, vinegar, sugar and spices.

Cooking french fries by frying chopped potatoes in vegetable oil. Boil the carrots in advance, peel and cut into thin strips. Very finely chop the red cabbage, salt and grind with your hands until the juice appears.

Advice! Red cabbage juice stains the skin of the hands, so it is better to work with this vegetable with gloves.

Onions need to be pickled. To do this, cut the onions into thin halves or quarters of rings. We dilute vinegar and sugar in half a glass of water to make a sweet and sour marinade. We fill them with onions for half an hour. Then drain the liquid and squeeze lightly. Cut into strips ham or smoked chicken. Open the cans and drain the liquid from the peas and corn. Cut the bell pepper into thin strips.

300 gr. french fries;
300 gr. chicken fillet;
1-2 carrots;
200 gr. white cabbage;
1 beet;
apple cider vinegar, spices, vegetable oil, soy sauce to taste.

Cut the chicken fillet into strips into thin slices, fry in vegetable oil until tender, season with salt and spices for chicken. Cool down. Raw carrots and beets rub or cut into thin strips. Finely chop the cabbage. Sprinkle the cabbage with salt, grind with your hands.

In a large bowl, mix carrots, beets, chicken fillet and cabbage. Season with soy sauce and apple cider vinegar, add pepper and salt to taste. We put the salad in the refrigerator for 2 hours to marinate. Before serving, lay out a slide on a flat plate and sprinkle with french fries.

Eggplant salad in batter with french fries

An unusual version of the salad is cooked in batter. This appetizer is served warm.

300 gr. potatoes;
300 gr. eggplant;
3 large fleshy tomatoes;
300 gr. bell pepper;
2-3 cloves of garlic;
3 tablespoons of table vinegar (9%);
oil for frying;
olive oil for salad dressing;
2 eggs;
flour for batter;
herbs and spices to taste;
sparkling water.

Peel the eggplant and cut into small pieces. We soak the chopped eggplants in strongly salted water, and so that they do not float, we press down. After 30 minutes, wash and dry the eggplant.

Beat two eggs, add salt and flour so that you get a dough, like on pancakes. Pour in soda to make a dough similar in density to kefir. Dip eggplant sticks in batter and fry them in hot oil. We spread the fried vegetables on a paper towel.

We cut tomatoes and bell peppers with neat cubes, chop the greens. Mix fried eggplant with chopped vegetables and herbs. Add chopped garlic, season with oil and vinegar. Serve warm.

Salad with french fries and crab sticks

The original version of the salad will surprise guests.

60 gr. fresh mint;
100 gr. hard cheese;
150 gr. crab sticks;
2 eggs;
1 boiled carrot;
150 gr. french fries;
1 clove of garlic;
35 ml olive oil.

Defrost crab sticks, cut them into thin circles. We rub the cheese on a coarse grater. Coarsely chop the boiled eggs. We clean the boiled carrots, cut into very small cubes. We mix all the listed products.