Semolina porridge for gastritis: benefits for the inflamed mucosa, the right recipe. What cereals can be eaten with gastritis, and which ones should not be consumed? What cereals can be with exacerbation of gastritis

Gastritis is an inflammation of the gastrointestinal mucosa, accompanied by heartburn, belching and pain in the stomach. Treatment includes drug therapy and diet. The diet is prescribed by the doctor, taking into account the severity of the disease, concomitant diseases, allergies. The basis of the diet is cereals. The question arises, what kind of porridge for gastritis is allowed.

Cereals contain proteins, carbohydrates, vitamins and minerals. A portion of a dish familiar from childhood can satisfy hunger for a long time.

Porridge is useful for diseases of the stomach: the dish envelops the inner surface of the diseased organ. The astringent effect helps to restore the inflamed mucous membrane.

With gastritis, not all cereals are allowed. Due to inflammation of the gastric mucosa, the food entering the organ should remain warm, chemically neutral (salty, pickled, smoked and seasoned dishes are contraindicated) and soft in texture. Products should be easy to digest. Take into account the effect on the secretion of the stomach. In some cereals, an excess of fiber, others increase acidity. It is recommended to ask your doctor about allowed products for a specific form of gastritis.

Cooking porridge for gastritis

Porridges are often boiled in milk, but with gastritis, these irritate the stomach. When cooking, the following rules are observed:

1. You need to cook cereals in water. Only by agreement with the doctor, porridge is boiled in milk. It is allowed to add milk and butter after cooking.
2. Porridges are cooked liquid. If necessary, wipe using a sieve or blender.
3. Porridge is consumed warm so as not to injure the mucous membrane.
4. It is advisable to give up salt and sugar. In extreme cases, add after cooking.
5. To make porridge cooked on water tastier, it is recommended to add other products (pumpkin, low-fat cottage cheese, allowed fruits and berries).
6. Include a dish with every meal.

By following simple rules, it will be possible to speed up recovery and return to a less strict diet. Porridge is left in the diet to prevent exacerbations of the disease.

What kind of porridge to prefer for gastritis

Each cereal has its own advantages and disadvantages. Low-calorie rice porridge is absorbent, cleanses and eliminates inflammation (rice is contraindicated if gastritis is accompanied by frequent constipation). Buckwheat, rich in iron, raises hemoglobin, is well absorbed and does not affect acidity.

Millet porridge

Millet is good for the cardiovascular system, removes toxins and restores the body. Millet porridge provides an energy boost, helping to lose weight. But millet contains an abundance of fiber, complicating the work of the digestive tract and increasing the load on the stomach. In addition, cereals increase the level of acidity. Millet is allowed only in remission, or if the acidity is normal or low.

Millet is allowed to be consumed with lean meat and pumpkin. The cereal needs to be boiled and wiped.

Oatmeal

Hercules is useful for any form of gastritis, envelops the walls of the stomach and relieves pain during an attack. Oatmeal is eaten to prevent disease. A product containing a lot of vitamins, trace elements and antioxidants, in addition an antidepressant. Porridge restores the gastric mucosa, normalizes the work of the intestines, eliminates constipation, removes toxins.

Oatmeal copes with the feeling of hunger and serves as a side dish, it cooks quickly. For gastritis, it is better to use oatmeal: pour the product with cold water and bring to a boil, boil for a couple of minutes and let it brew for 15 minutes.

Semolina

Semolina porridge has a similar effect, it cooks quickly and has a beneficial effect on the condition of the gastric and intestinal mucosa (prevents the formation of tumors). Semolina is acceptable even in severe forms of the disease, contains little fiber and does not irritate the walls of the stomach. Porridge relieves pain and inflammation. You should not get too carried away with a semolina dish: this leads to calcium leaching and weight gain.

Pearl barley porridge

Barley with gastritis with an increased level of acidity is useful, in addition to minerals and vitamins, it contains hordecin. The substance has strong antibacterial and regenerating properties. Barley porridge for diseases of the stomach is not recommended, it turns out too heavy and thick. The dish is included in the menu in the absence of an exacerbation of the disease. Barley is put in soups cooked in vegetable broth or boiled from lean meat. Cereals are combined with honey.

Harm of cereals

When including porridge from cereals in the diet, you need to remember that when consumed, allergic reactions. They are associated with gluten intolerance. For allergies, the following are prohibited: wheat (wheat groats and semolina are obtained from cereals), oats, barley (barley is made from grains), rye. When adding a new porridge to the menu, follow the reaction of the body. If after taking unpleasant consequences, it is better to refuse porridge.

You need to cook porridge from natural cereals. "Quick" cereals with fruit and berry additives are not suitable for eating with gastritis. They contain sweeteners, flavors, dyes, which adversely affect the condition of the gastric mucosa.

Again about the main

In diseases of the gastrointestinal tract, cereals are the basis of a strict diet. Dishes allow you to get good nutrition: proteins, carbohydrates, fats, essential trace elements, vitamins. Porridges are useful due to their enveloping action and nutritional value. Mucous porridges - rice and oatmeal are especially shown. Hercules is allowed for any type of gastritis, it is better to cook soup from pearl barley in case of illness. During periods of remission, it is allowed to include millet porridge in the diet. But you need to be careful with cereals, it increases the acidity of the stomach and damages the inner surface of the organ.

With gastritis, you need to use porridge in a fresh, warm and liquid form. It is allowed to add a little milk, cottage cheese, allowed vegetables and fruits to the dish.

A variety of cereals are the most important component of diets No. 1 and No. 2 used to treat gastrointestinal diseases. Recommendations relate to specific types of cereals, cooking methods. Some of them boil completely, others are better not to cook for a long time. Separate cereals for gastritis of the stomach are completely excluded - especially if they can affect the acidity of the stomach.

In general, main dishes significantly improve digestion, have a gentle effect on the inflamed mucosa. Thanks to them, the digestive function begins to recover, inflammation is gradually removed. Some cereals cannot be eaten for one simple reason - they contain a lot of coarse fibers that irritate the inflamed tissue. Eating even a few spoons of such a dish can significantly aggravate the course of the disease.

In this article, we will talk about the beneficial properties of cereals, list the recommended types of cereals in the acute and chronic stages, high and low acidity, and share the secrets of cooking. And also we will name cereals, which are definitely prohibited.

To understand what useful properties classic porridge has, it will not be superfluous to recall the processes of digestion. Through the esophagus, food enters the stomach in the form already chewed and processed by saliva enzymes. The stomach begins to produce hydrochloric acid and enzymes, pectin and mucus. Saturated digestive juices cause the lump to swell and split, undergoing thorough hydrolysis. Processed food enters the intestines.

Digestive processes proceed normally when the gastric mucosa secretes juice in the right amount, breaks down food components. As with erosive, and with any other forms of gastritis, it requires a sparing regimen. The body will not be able to develop normally without the supply of nutrients. By using different kinds porridge, you can provide it with all the necessary elements.

Now you will see that cereals for gastrointestinal diseases are the number one food. Sometimes they are even called the main natural medicine due to the powerful enveloping effect. Eaten in the morning or at lunch, porridge protects the mucous membrane, reducing the harmful effects of hydrochloric acid. It swells quickly, breaks down well and is perfectly absorbed by our body. Digestion takes place with minimal effort, there is no load on the digestive system. As a result, they decrease pain, internal pressure.

Cereal cereals in the atrophic form provide us with slowly digested carbohydrates. The body receives the necessary portion of vitamins and. It remains to understand what kind of cereals you can eat with gastritis, so that the benefits are maximum.

Kashi with various forms of gastritis. Doctors' testimony

One and the same cereal can be useful at high acidity and completely unacceptable at low. This is why diets are so different. The same can be said about the disease in remission, acute and exacerbated gastritis. The treatment regimen will differ significantly in each case.

Use in the acute stage of the disease

So, if the gastroenterologist diagnosed the acute phase, the therapeutic diet No. 1A will suit you. As a rule, it is prescribed from 2 to 4 days. The basis of the therapeutic diet is liquid cereals on the water, mucous.

General recommendations are simple. You can boil semolina, oatmeal, round rice, rice flour. By the way, cereal flour is also suitable. The finished dish is dressed with milk, butter or traditional cream. You can also make milk and egg filling. Salt intake is reduced to a minimum - no more than 8 g. Instead of three meals a day, we switch to 5-6 meals a day.

We have examined how to eat cereals with gastritis in the acute stage. After a few days, it should go into decline - the so-called subacute period begins. Painful symptoms gradually subside, but it is too early to return to good nutrition. Gastroenterologists prescribe treatment tables No. 1 or No. 1B. The traditional diet is complemented by soups. By the way, milk porridge for gastritis is also useful. They can be either liquid or semi-liquid.

For a long time, cereals such as:

• Cut (rice, buckwheat)
• Vermicelli
• Oatmeal or rice flour are perfectly acceptable.

Sometimes porridge is boiled in water in half with milk. The amount of salt is increased from 8 to 10 g per day. All cereal dishes are consumed warm, fresh. It is recommended to eat soups for lunch, and give preference to cereals during breakfast.

remission stage. What cereals are allowed?

At chronic form digestive diseases are gradually normalized. It is extremely important to prevent new exacerbations, to avoid even the very possibility of irritation of the stomach with aggressive food. For example, pickled tomatoes, fried meat, spicy dishes. Adhering to the treatment table number 2, you can easily remove all the unpleasant symptoms of the disease.

With diet number 2, nutrition is almost complete. You can follow it for a long time. Recommended cereal soups, boiled types of cereals.

In what form to eat dishes, what cereals are useful for gastritis during remission? You no longer need to limit yourself in portions - the daily intake of porridge can be anything. But the dish should be soft or carefully grated.

In the remission phase, the following types of cereals are quite acceptable: oatmeal and rice, buckwheat and semolina (where without it?), Wheat. Restrictions apply only to corn and barley grits due to their rather coarse texture.

How to season cereal dishes? There are many options - from to, milk sauce and natural. Butter? Of course it's allowed. Bits of sweets and honey? No limits. If the doctor allows, you can even add jam.

It is difficult to say which is the most useful porridge for gastritis - we have named the permitted types of cereals. It is much easier to list what is really prohibited: pearl barley, millet and all types of legumes (,).

The subtleties of eating cereals with a hyperacid form

So, your stomach is producing too much juice. It is necessary to adjust the diet, remove foods that provoke high secretion. When diagnosed with high acid gastritis, the walls of the stomach are extremely sensitive. Hydrochloric acid will worsen the condition, provoke a malfunction.

Certain types of cereals entail excruciating heartburn. Nutritionists and gastroenterologists agreed that millet, barley, corn, cereals for gastritis with high acidity are strictly prohibited. The same applies to the legumes mentioned above.

As for dressings, you will have to give up sour fruits, too. The exception is sour cream.

If the porridge "does not fit", you can dilute it, add a piece of butter, mild or milk-egg filling. As for honey, everything is individual - this moment should be agreed with the doctor.

What cereals to eat with low gastric secretion?

There are similar recommendations for those patients who have been diagnosed with hypoacid gastritis (insufficient gastric secretion). Not all cereals are suitable for patients. They can reduce the already small level of acid, lead to a deterioration in the breakdown of food. The result will definitely not please: heaviness and a feeling of fullness, flatulence, indigestion, or, conversely, constipation. In such a situation, fats, proteins and vitamins, other nutrients practically not absorbed by the body.

The key task of the diet is to stimulate the production of juice. With this form of the disease, it is desirable to completely exclude or at least limit certain types of cereals:

• Whole grain cereals.
• Undercooked or steamed with boiling water.
• Coarse grind.

Special care should be taken with pearl barley, wheat porridge with bran, legumes and large pasta.

How to cook porridge?

• Preparation process. Any cereal should be washed in running water. If the grains do not have a shell, they are crushed or ground. Manka is an exception.
• Cooking. Pour the cereal into cold water or dilute the water with milk in a 1: 1 ratio. The ratio of cereal to liquid is 1:4. As soon as it boils, it is necessary to reduce the fire. Cook until the dish is soft. Salt and season to taste.
• Soup is prepared as follows. First you wash the grits, and then pour them into a boiling broth, low-fat broth. Boil until soft.
• How to use? Freshly prepared and in small portions. Cold porridge is better to warm up, and too hot - to cool.

The main value of any porridge is its slimy texture. It gently envelops the mucous membrane, simplifies the breakdown of food.

Steamed cereals - "forbidden fruit"

The composition of cereals includes very valuable components. When processing is minimal, they are best preserved. But if you have gastritis, you have to make certain sacrifices, put in the first place the benefits for the digestive system, and not the whole body.

That is why the steamed type of cereals will not suit you. Many people like to eat millet and buckwheat in a crumbly form. But with diseases of the stomach, they need to be boiled - the more, the better. Therefore, the ratio of cereals and water is 1:4, and not 1:2 - this is the only way you will get a viscous dish. Otherwise, undercooked grains will irritate the digestive tract, digesting for a long time. And also provoke fermentation, the formation of gases.

A product with a rough shell is also limited. Especially when it comes to whole oatmeal or wheat porridge. They have hard fibers that have an extremely negative effect on the damaged mucosa, are difficult to process with enzymes.

All whole grains, with the exception of rice, buckwheat, are undesirable. It will be difficult for you to boil them to the desired consistency, and you will have to eat a dish with a rough shell.

Gastritis is a disease accompanied by inflammation of the gastric mucosa, which imposes strict dietary restrictions. Excluding various food groups helps speed up the healing of lesions. Porridge for gastritis is the basis of the daily menu, but not all cereals are allowed for use.

Are cereals good for gastritis?

Porridge for gastritis is an indispensable part of the diet, providing the human body with almost all the necessary vitamins and minerals. During the day, it is enough to eat 250 grams of permitted varieties of cereals. This dish is especially relevant.

Cereals not only have a beneficial effect on the patient's digestion, but also provide a person with the necessary energy due to the presence of carbohydrates in the composition of cereals. Saturate the body with vitamins, minerals and useful plant proteins. In addition, due to the presence of fiber, they improve the functioning of the digestive tract as a whole.

• It must be brought to a boil and pour the cereal.
• Cook for no more than two minutes with constant stirring to prevent the formation of lumps.

The porridge should not be overcooked, because in this case it loses everything beneficial features.

From pearl barley

The composition of cereals contains a special substance - gordecin, which has powerful antibacterial properties. Due to this, the elimination of inflammation of the gastric mucosa occurs much faster.

The composition of the product also contains a large amount of minerals, trace elements, vitamins, fats and carbohydrates, which are necessary for the body weakened by the disease. But with gastritis in its pure form is not recommended. She is being used.

barley

Barley porridge for gastritis is a must-have diet food. The cereal contains lysine, a substance that slows down the development of inflammation, which contributes to the transition to a period of remission.

Barley groats are useful for gastritis, not only due to the lysine contained in it. It contains many vitamins and macronutrients, due to which the body's reserves are replenished. In addition, a well-boiled cell has an enveloping effect, which partially relieves the pathological symptoms of gastritis.

During an exacerbation of the disease, barley porridge is allowed to cook only on water. A small amount of salt is allowed. The finished dish should be liquid in consistency, which facilitates the absorption and digestion of cereals. Porridge can be cooked daily, serving warm.

Hercules

Hercules porridge is not only tasty, but also a healthy dish. Due to its properties, it improves general state person during the period of exacerbation and prolongs the time of remission. To achieve maximum usefulness, you need to cook cereals on the water. You need to remember the following rules:

• You need to cook cereals in water. You can put butter in the dish and add milk later, when it is already ready. This option is suitable for the remission period.
• Hercules should turn out to be a liquid consistency in order to be able to cover the walls of the stomach. If it turned out to be thick, then it is desirable to process it with a blender.
• When serving, the dish should be warm, but not hot.
• Hercules can be eaten several times a day, but in small portions.
• During the period of exacerbation, only whole grains should be used for cooking.

To cook hercules, you can take both whole grains and prepared cereal. The latter are poured with boiling water and allowed to swell. You can improve the taste of porridge by introducing berries, or oil, as well. But during the period of exacerbation, supplements should be discarded so as not to provoke an increase in the symptoms of the disease.

Rice

Rice porridge for gastritis is one of the dishes recommended by nutritionists. But it is necessary to cook rice in case of problems with the digestive system in a special way so as not to aggravate the condition. For cooking, you need to use round rice. It is pre-washed and poured into cold water.

From the moment of boiling, the cereal should be cooked for 10 minutes. Then it is allowed to add milk to it and bring the rice to readiness. It can be served with chicken as a side dish. Rice porridge for gastritis should be excluded from the diet of people suffering from. The dish can only worsen the condition.

Groats contain approximately 80% carbohydrates, which almost completely provides the body of a sick person with the necessary energy. It is allowed to be used as a soup filler. Rice porridge cooked in milk will bring special benefits. You can add a small piece of butter to it.

Buckwheat

Buckwheat porridge for gastritis is a dish that can be consumed without any restrictions, since it is well absorbed. Buckwheat contains proteins, organic acids, carbohydrates, fats. The product is especially recommended for gastritis, accompanied by increased acidity of gastric juice. Buckwheat porridge is prepared as follows:

• cereals need to be sorted out and washed;
• transfer it to a thick-walled stewpan and fry with a little butter and salt;
• pour the prepared product with boiling water and cook at a minimum boil for 20 minutes;
• remove from the stove and insulate with a warm towel.

corn

Corn porridge with gastritis must be excluded from the diet for the period of exacerbation. But during remission, it can be offered to the patient without fear. Is it possible to eat corn porridge with gastritis? Yes, but only during a period of stable remission.

The benefit of cereals lies in the high content of fiber, which stimulates the removal of toxins accumulated in the intestines. - a hearty product, so it can be served for breakfast or dinner. It is allowed to add milk, grated sweet or.

What cereals are prohibited

What cereals can not be served with gastritis? It is necessary to completely exclude fast food. In addition, it is forbidden to include pearl barley in its pure form in the menu. The pits and peas, which have an irritating effect on the gastric mucosa, can complicate the course of the disease.

The introduction of cereals into the daily menu is excellent, help during an exacerbation and the possibility of extending the period of remission. With the development of undesirable symptoms against the background of the use of cereal dishes, it is necessary to consult a dietitian. The doctor will give the necessary recommendations and make adjustments to the diet.

Gastritis is a disease characterized by inflammation of the stomach lining. With the development of the disease, the main function of the stomach is disturbed - the secretion of hydrochloric acid and the subsequent violation of the mechanical and chemical processing of food.

In the first place among the causes - infection Helicobacter pylori, on the second - malnutrition. Therefore, porridge for gastritis is an integral part of the treatment of stomach diseases. This is not the case when diet plays a secondary role in therapy. Here, proper nutrition is the main method of treatment along with taking medications.

Why this particular dish? Unlike fried and spicy foods that load the work of the stomach, porridge consists of components that are “easy” for digestion and do not particularly load the enzyme systems of the stomach.

Porridges are indicated for any diseases of the digestive system: gastritis, ulcers, gastroduodenitis, Crohn's disease, ulcerative colitis, enteritis and colitis. The specific type of dish depends on the secretory function of the stomach: gastritis occurs with low, high acidity and anacid option - the absence of gastric juice - with atrophic gastritis.

With gastritis, buckwheat, oatmeal, rice and semolina mixtures are shown. These dishes do not irritate the inflamed mucous membrane, but have the opposite effect: creating a thin ball, they protect and envelop the stomach from the inside. In addition, brews contain useful nutrients, vitamins and have enough calories to make porridge a self-sufficient dish.

The number of contraindications for eating cereals in the diet is minimal: rice water should not be eaten with constipation and diabetes, and oatmeal with acute gastritis. Dishes are not recommended for thyroid diseases.

What cereals are indicated for different stages of gastritis

What cereals can be eaten with gastritis:

• buckwheat;
• oatmeal;
• semolina
• rice;
• linen
• lentil;
• millet.

Acute period of illness

In the acute stage of gastritis, it is recommended to consume liquid cereals: semolina, rice, oatmeal and buckwheat. The priority is semolina porridge: it contains almost no fiber and regenerates the mucous layer of the stomach. It is useful for patients who want to gain body weight: semolina is high in calories. Buckwheat should be crushed before cooking. In the acute phase, wheat brew is excluded. This dish irritates the stomach and increases the production of hydrochloric acid. It is impossible to add dairy products to dishes during an exacerbation.

You should eat every 2-3 hours, and break the food into 6 times a day. Serving size is medium or smaller. After a week, other allowed dishes can be added to the diet and after 2 weeks you can return to a full diet.

Remission phase of gastritis

Remission is extinction clinical picture gastritis, so the main task of cereals at this stage is to prevent new exacerbations. The patient needs to adhere to dietary table No. 2, which includes such cereals: buckwheat, oatmeal, semolina, barley, rice. Dishes can be seasoned with butter, cream, milk, yogurt, honey and peeled fruit. On the recommendation of a doctor, the patient can add jam.

In the remission phase, barley and millet porridges are prohibited, corn porridge is allowed after consultation with the attending physician. Pea, barley and barley dishes are also excluded: these mixtures irritate the mucous membrane and provoke flatulence - excessive accumulation of gases.

Porridge for patients with gastritis with high acidity

Porridges for gastritis with high acidity are prepared in 50% diluted water. Recommended:

Porridge for those suffering from gastritis with low acidity

The main task of these dishes for gastritis with low acidity is to force the weakened cells of the stomach to produce gastric juice. Buckwheat porridge is recommended in the diet. It should be prepared with 40% milk. The consistency is viscous and semi-liquid. In this form, it is easier to digest and restores cells that produce hydrochloric acid.

Otherwise, the patient must be excluded from the diet of porridge:

• coarse and coarse grinding;
• whole grains;
• slightly boiled;
• steamed.

You should limit the use of pearl barley and oatmeal. They are replaced with cereal. Legumes and millet are excluded.

How to cook

Any cereal should be boiled in water or in proportion to milk. The dish should be completely boiled, and its appearance should approach the liquid state. It is recommended to use a blender for this. Food should only be consumed warm. When cooking, it is allowed to add butter, honey, peeled fresh fruits.

Useful video

What cereals are useful for breakfast can be found in this video.

Recipes for cereals for patients with gastritis

Oatmeal. Wash the grains and set aside cold water 6 o'clock. Then drain the water and cook for 40 minutes over low heat. Add milk, sugar or salt to taste. Cook until mixture thickens.

Semolina is boiled in water and milk. Boil the liquid, add the cereal there and cook for up to two minutes. Adding salt and sugar is not recommended.

Fry buckwheat groats over low heat, pour into a saucepan and cover with water. Boil up to 15-20 minutes. You can add butter to the cooked porridge.

Wheat groats for gastritis

Millet contains fiber, which increases the load on the stomach. This dish is used in the remission phase or with low acidity. You can add lean meat or pumpkin to the porridge. The dish is useful for the cardiovascular system and minor poisoning.

Corn grits

Corn porridge is allowed in remission. To prepare the cereal, rinse and pour water at a ratio of 1 to 3. Bring the liquid to a boil and stir until the cereal acquires a viscous consistency. Served with butter at the table. Salt, sugar and fresh fruit can be added to taste.

Herculean groats

Hercules contains vitamins, iodine, phosphorus, iron and magnesium. Groats are prepared simply: a glass of grits is poured into water, then brought to a boil and left for several minutes. Then let the dish brew for 20 minutes. Cottage cheese and dried fruits can be added to the porridge.

Oatmeal

Oatmeal envelops the walls of the stomach and protects the body from irritating factors, stimulates the intestines and contains antioxidants - prevents the development of neoplasms.

Semolina

Manka binds toxins and helps to remove them from the body. Porridge regenerates the gastric mucosa and has antioxidant properties. However, with frequent use of semolina, calcium is excreted from the body, which increases the fragility of bones and teeth.

Rice porridge for stomach diseases

The advantage of this dish is the formation of a mucous layer that envelops the walls of the stomach. It is recommended to cook grated rice with milk. Rice is also suitable for those suffering from diarrhea: the components act as a fixing agent. Rice porridge should not be eaten by people who have diabetes or constipation.

Buckwheat porridge for gastrointestinal pathology

Buckwheat is best cooked with fresh steamed vegetables. It is recommended to add butter to the finished dish. Do not add pepper, ketchup, fried onions and mushrooms to the dish.

With gastritis, it is necessary to change the culture of nutrition. Food should be chewed thoroughly and pieces of food should not be swallowed whole. You need to eat fractionally: from 4 to 6 times a day. You need to eat before the first signs of satiety - overeating is contraindicated. Do not chew gum before eating.

What cereals can be eaten with gastritis? Contents [hide] 2 Forbidden cereals 3 Cooking cereals correctly 3.1 Recipes for cereals for patients with gastritis Many patients with gastritis are interested in the question, are all dishes allowed? In the treatment of inflammation of the gastric mucosa, it is necessary to follow a diet. Which cereals for gastritis are allowed, and which ones should be abandoned for a while, the doctor will tell you. Before switching to a diet based on cereals, you need to know that, for example, oatmeal for gastritis is indicated for absolutely all patients, regardless of the degree of the disease. Semolina is recommended for exacerbation, as well as for inflammation with high acidity. In the stage of remission, barley, millet and corn are useful.

What can you eat? One of its main components is the “right” porridge. With gastritis, such a dish should become the main food, since it is endowed with an astringent effect, saturated with proteins, vitamins, and also contains iron and other trace elements. It should be noted that this disease can be expressed in various forms, and the stages of the disease are also different. The most useful cereals are: Oatmeal. Has an analgesic effect. Buckwheat. Actively fights stress. Millet. Eliminates dysbacteriosis, normalizes stool. Semolina. Suitable for the prevention of malignant tumors in the intestinal rice. Rice is sometimes referred to as the “gastritis pill” because (like oatmeal) it has an enveloping effect. Linen. With its help, you can quickly empty the intestines. Forbidden cereals

It is not recommended to eat pearl barley. In addition to being useful for the stomach, there are also so-called forbidden ones. These are cereals from such cereals that are undesirable or strictly forbidden to be eaten by patients with gastritis. For example, barley is not recommended. Despite the taste and benefits, pearl barley is too heavy for the stomach. Nutritionists and gastroenterologists advise all patients with gastritis, especially those with high acidity, to stop using it. Pea and barley porridge are capable of complicating the course of gastritis, since they adversely affect the gastric mucosa. Correctly preparing cereals Each patient wants to get the maximum effect from the treatment of gastritis, but for this you need to learn how to cook dishes for the dietary table recommended for this disease. A clear understanding and implementation of the rules of preparation will speed up the healing process. Let's pay attention to some rules for cooking cooking, which relate to the preparation of dishes from any cereals. These rules can be followed not only by those who have serious stomach problems (inflammation, fluctuations in acidity), but also as a prevention of gastritis in healthy people. Each recipe is variable and can be supplemented with other useful and permitted ingredients. To make the dish as useful as possible, it is recommended to follow these recommendations: 1. Cereals are boiled in water (or in a certain ratio with milk: a little more milk or less, depending on the stage of gastritis). 2 The cereal should be well boiled and close to a liquid consistency at the end of cooking (using a blender, you can easily achieve the viscosity that you need). 3 Use the finished dish only in the form of heat. 4 If desired, to give a creamy taste, you can add a little oil, and if desired ─ dried fruits or sweet fruits / berries. Recipes for cereals for patients with gastritis

Semolina can be boiled in milk if there are no prescriptions. There are many of them, so patients with this common disease can easily figure out which one to choose and how to cook. It is enough to use the Internet and enter the desired question in the search engine or read the table of contents of the book. Let's get acquainted with some of the most common and healthy cereals that are easy to prepare and will certainly appeal to the rest of the household. Oatmeal made from whole grains. The grains are washed and settled in cool water for 5-6 hours, after which the cereal is washed again. The contents are poured with 3 glasses of water and boiled for 35-40 minutes over low heat. Then some milk, salt and sugar are added. Cook until it becomes thick, stirring regularly so that it does not burn. Additionally, it is recommended to place it in the oven for about an hour. Before use, add a little butter. Whole grain porridge is best cooked in a clay pot. Hercules or porridge-ruffle - tasty, nutritious, healthy. The dish is prepared quickly. When preparing, use approximately 5 tbsp. l. flakes. They are poured with boiling water, insisted for several minutes under the lid, and then seasoned with berries, honey or butter to taste. You can also add a little cottage cheese (only low-fat). Oatmeal porridge is ready. Such dishes are also called five-minute meals. Semolina (in milk or water). If there are no prescriptions, then milk can be used in its preparation. The liquid is brought to a boil, cereal is added to it. Everything is cooked together for no more than 2 minutes, because, otherwise, the cereal loses all its useful properties. If gastritis is pronounced and close to a stomach ulcer, then semolina porridge must be boiled exclusively in water, and salt and sugar should not be added.

Buckwheat. Buckwheat should be carefully sorted and washed several times. Slightly dried and fried over low heat until golden brown, buckwheat is placed in a saucepan (preferably with thick walls and bottom). By adding 0.5 tsp. salt and a little softened butter, the porridge is thoroughly mixed so that the whole cereal is covered with butter using a wooden spoon. Everything is poured with boiling water and put on a slow fire. After 15-20 minutes, the porridge is removed from the stove and wrapped with a terry towel. Wheat. The grain is thoroughly washed and poured with boiling water. In a separate bowl, sugar and salt are dissolved in a liter of fresh milk (preference is given to brown). Pour the filtered liquid into a pan with millet, after which 50 g of butter should be added. Put the porridge in a preheated oven (up to 200 ° C). She'll be ready in an hour. You can add dried apricots, dried fruits, raisins (both at the end of cooking and at initial stage cooking it so that everything added to the porridge is steamed well). Linen porridge. Heat half a glass of milk over medium heat. Using shallow dishes, pour flaxseed flour (3-4 tablespoons will be enough). The porridge is cooked while stirring. A little salt, sugar are put in the resulting dish and insisted in heat for several minutes. To improve the result flaxseed porridge wrapped in a towel. In exceptional cases, such dishes are allowed to be prepared using other types of cereals (for example, barley, corn, pearl barley, wheat). It is not so important what kind of porridge (rice, flaxseed or wheat), the main thing is not to overdo it so as not to harm the body. You should be patient, and over time, digestion will improve, pain will pass, in particular, it is health nutrition and the right choice of cereals that will speed up the process of solving a stomach problem.